Does anyone have a good recipe for Hot spinach/spinach and artichoke dip? Thanks for the help!?

Question

I'm looking for one that's really cheesy, to be served with crackers, ships, and breads.

Answer 1

The Perfect Hot Artichoke and Spinach Dip

INGREDIENTS
1/3 cup chopped green onions
1 jalapeno pepper, seeded and finely chopped
3 cloves garlic, pressed
1 cup sour cream
1 cup mayonnaise
1 1/4 cups shredded mozzarella cheese, divided
3/4 cup freshly grated Parmesan cheese, divided
1 (10 ounce) bag spinach, chopped
1 (14 ounce) can artichoke hearts, drained and chopped
1 tablespoon fresh lemon juice
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine green onions and jalapeno. Stir in pressed garlic.
In an 8x10 inch glass baking dish, mix sour cream and mayonnaise. Stir in green onions mixture. Blend in 1 cup mozzarella and 1/2 cup Parmesan. Stir in spinach and artichokes. Spread mixture evenly across the baking dish. Sprinkle lemon juice on top, and cover with aluminum foil.
Bake in a preheated oven about 20 minutes. Remove, and sprinkle with remaining 1/4 cup mozzarella and 1/4 cup Parmesan. Return to oven, and bake until lightly browned, about 5 minutes more.

Answer 2

This is just the best!!!
Hot Spinach-Artichoke Dip Recipe courtesy Paula Deen
See this recipe on air Wednesday Dec. 06 at 1:00 PM ET/PT.

Show: Paula's Home Cooking
Episode: Neighborhood Cocktail Party

1 (10-ounce) package frozen chopped spinach
2 (13 3/4-ounce) cans artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup freshly grated Parmesan
1 cup grated pepper jack cheese

Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.

Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips.

Answer 3

Hot Artichoke and Spinach Dip

1 jar(6 ounces) marinated artichoke hearts, drained and coarsely chopped
1 package(9-11 ounces) frozen creamed spinach, thawed
1/4 cup mayonnaise
1/4 cup sour cream
1 small garlic clove, pressed
1/2 cup(2 ounces) greated fresh Parmesan cheese
Diced red bell pepper(optional)


1. Preheat oven to 375 F. Coarsely chop artichokes using Food Chopper; place in Small Batter Bowl. Add spinach, mayonnaise and sour cream.

2. Press garlic into batter bowl using Garlic Press. Grate Parmesan cheese into batter bowl using Deluxe Cheese Grater; mix well. Spoon into Small Oval Baker.

3. Bake 20-25 minutes or until heated through. Garnish with bell pepper if desired.

This a Pampered Chef recipe I got at a show years ago. I love this dish. (Ignore all of the ramble of their products and just make it!) I also add some grated mozz cheese to make it extra gooey!

Answer 4

Gee thanks, now I want to MAKE this again :)

Hot Artichoke and Spinach Dip

Ingredients:
2 jars (6.5 ounces each) marinated artichoke hearts, drained and coarsely chopped
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/2 cup sour cream
1/2 cup mayonnaise
3/4 cup (3 ounces) grated fresh Parmesan cheese
1 garlic clove, pressed
Fresh vegetable dippers (optional)

Directions:
1. Preheat oven to 375°F. Combine artichokes, spinach, sour cream and mayonnaise in Classic Batter Bowl. Add Parmesan cheese and garlic; mix well and spoon into Mini-Baker.

2. Bake 20-25 minutes or until heated through. Serve with fresh vegetable dippers, if desired.

Yield: 3 cups (24 servings)

Nutrients per serving: (2 tablespoons dip): Calories 70, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 5 mg, Carbohydrate 2 g, Protein 2 g, Sodium 140 mg, Fiber less than 1 g

Answer 5

Spinach and Artichoke Dip

3 oz.Onion, medium diced
2 tsp. Garlic, chopped
1 oz. Clarified butter
1-1/2 lbs. Frozen chopped spinach, thawed
1 lb. Artichoke hearts, canned, chopped, coarse
1 qt. Cream sauce
2 tsp. Worcestershire sauce
Salt and pepper, to taste
Tabasco sauce, to taste
6 oz. Parmesan cheese, grated

Sauté the onion and garlic in the butter until tender, without coloring.

Add the spinach and sauté until hot.

Add the artichoke hearts, cream sauce, Worcestershire and 4 oz. of the Parmesan cheese. Mix well.

Season with salt, pepper and Tabasco.

Transfer the dip to a half hotel pan. Top with remaining 2 oz. of Parmesan cheese and bake at 350 degrees until hot and browned on top, approx. 20 minutes.

Answer 6

Go to the store and buy a tub of ready made artichoke and spinich dip. To that add a block of cream cheese or more depending upon how cheesy you want it. It is really simple and quick.

Answer 7

www.allrecipes.com

The website has tons of recipes submitted by everyday people and food manufacturers. Most recipes also has a review area where everyday people who've tried the recipe tell you what they think about it and how they modified it to their liking or to make it better.