brick oven pizza is the best. no frozen pizza can compare
2006-11-28 03:00:39
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answer #1
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answered by Anonymous
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From a junk food junkies point of view, I find I prefer the frozen to traditional. One, it cost less so I can get more pizza for my dollars and two, I don't have to worry about getting a cold delivered pizza that has topping which I didn't order. My favorite pizza's however, are the ones I make myself either from scratch or using some pre-made ingredients. There are some fairly good ready made crusts, packaged crust mixes, pizza sauce's etc... available on the market. When I make my pizza from scratch, I like to use a french bread recipe that I have for my crust. Its simple and well suited for additives such as crush garlic, basil... good cheeses, pepperoni, Italian sausage, black olives, chopped onion and some diced tomatoes and I'm in junk food heaven. A good pizza stone makes it extra special.
2006-11-28 03:35:37
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answer #2
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answered by sgt_cook 7
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For terrific consequences, you may preheat a baking stone on the popular temperature your oven can gain. Have the pizza arranged on a pizza peel with some coarse corn meal below the dough so as that it will slide fairly. then you certainly quickly open the oven door, placed the pizza on the nice and comfortable stone, then quickly slide the peel far off from below it, making particular the pizza keeps to be based on the stone, and close the door as quickly as you could. it is the saved warmth interior the stone that quickly chefs the crust. Pizza crust is made with yeast, no longer baking powder. The dough could be kneaded to be elastic to get each and every of the air bubbles that make it mild and crisp.
2016-12-10 17:43:51
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answer #3
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answered by zagel 4
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Traditional, Although I do Like Red Baron Frozen Pizza. It's the closest to traditional that you will get.
2006-11-28 03:41:12
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answer #4
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answered by Tonya W 6
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I like the frozen pizza better...It's cheaper and taste the same as the one you buy fresh at the restaurant..My favorite is the Homerun inn pizza..They have a restaurant and make fresh pizzas and they have the frozen pizza that you buy at the store..The frozen pizza of course is cheaper and taste the same as the restaurant.
2006-11-28 03:08:56
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answer #5
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answered by goodies100 5
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Traditional, since frozen pizza has lots of preservatives and artificial ingredients. Restaurant pizza does have more fat in it, though.
2006-11-28 03:30:08
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answer #6
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answered by Fernanda E 3
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California Pizza Kitchen, the fresh kind.
2006-11-28 05:14:29
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answer #7
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answered by scrappykins 7
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I like any pizza as long as it's done on a stone... When you get delivery and it's all soggy, throw it on your stone for 5-10 minutes in a 400 degree oven and it'll crisp up again like you would have it at the pizza parlor.
2006-11-28 03:13:37
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answer #8
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answered by ShariSiggies 3
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Naturally, fresh pro-prepared pizza would be the best, as oppsed to store bought frozen pizza. when you're in a hurry, I would suggest pizza like dominos. dominos pizza takes around 15 minutes from scratch. If you want an all-you-can-eat pizza buffet, I would suggest cici's pizza. at cici's, you can ask them to make a pizza you want, and they'll bring it to your table.
2006-11-28 04:04:15
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answer #9
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answered by corvettecraz92 2
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Pizza made in the restaurant is the best. Actually, brick oven pizza's are the best. My favorite pizza place is Bertuccis. YUM.
2006-11-28 02:56:44
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answer #10
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answered by TRUE PATRIOT 6
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