Cooking & Recipes - November 2006

2006-11-27 13:40:40 · 10 answers · asked by momof2 2

what to do to counter act, some spice, you see i put to much allspice in my pies, it has it bitter, what can i do.

2006-11-27 13:37:24 · 3 answers · asked by queenmidas1014 2

what to do to counter act, some spice, you see i put to much allspice in my pies, it has it bitter, what can i do.

2006-11-27 13:36:36 · 4 answers · asked by queenmidas1014 2

I'm cooking a stuffed suckling pig for xmas and all my perveyors are having problems locating me one. Does anyone know where to buy one near san francisco?

2006-11-27 13:28:10 · 3 answers · asked by cemas76 1

This is one of my families favorite dinner dishes and I have lost the recipe I had. Any help would be greatly appreciated by myself and my entire family.

2006-11-27 13:20:04 · 10 answers · asked by Hazeleyes 2

i need a recipe with no onions or peppers, just something very basic with meat and beans

2006-11-27 13:17:17 · 5 answers · asked by Anonymous

I'm baking a turkey for the first time, and I followed a quick "2 hour" recipe. The only thing is, its supposed to be done, and the the meat thermometer reads 165 in the thickest part of the breast and the top is nicely browned, but the juices in the cavity are blood tinted and some parts of the turkey are still visibly raw when I poke it with a fork. I cooked it unstuffed and uncovered, at 475 degrees, and its a small turkey. Anything I could do to fix this? Should I lower the temp and keep cooking it? Help please!

Please don't give me a new recipe, just something I can do to save the one I'm already cooking...

2006-11-27 13:06:34 · 15 answers · asked by latitude 4

Okay i want to know how to make rice in the microwave without burning it or it being hard or crunchy.HELP PLEASE!!!!

2006-11-27 12:55:08 · 6 answers · asked by MS.FLyGuRL.KNoWSz. 1

2006-11-27 12:47:52 · 15 answers · asked by Maji 3

its a tipe or candy

2006-11-27 12:47:27 · 15 answers · asked by tayona l 1

2006-11-27 12:45:32 · 8 answers · asked by Amy 1

i dont have a lot of money to spend on groceries the next month, what kind of meals can i make that are cheap and fairly easy? By the way i am only cooking for my boyfriend and i and he doesn't like onions, peppers, mushrooms, and most vegetables so its kind of hard. thanks

2006-11-27 12:45:28 · 14 answers · asked by Anonymous

2006-11-27 12:42:37 · 8 answers · asked by confused 1

2006-11-27 12:42:01 · 3 answers · asked by Anonymous

And then not store the leftovers in a refrigerator? My parents make baked apples and then leave them uncovered on the counter. Is this a bad practice? Do you run the risk of getting a food borne illness by eating apples that are baked & left out at room temperature for 24/48 hours? I have no idea.

Thanks

h

2006-11-27 12:31:23 · 10 answers · asked by howard z 1

looking for a grand mariner recipe made with vodka and bitters with other spices and sweeteners

2006-11-27 12:30:00 · 3 answers · asked by g.reeder 1

My sister in law is a major baker, I would like to buy her a baking cook book for christmas, any suggestions?

2006-11-27 12:29:00 · 7 answers · asked by cyunos 2

im making dinner and i need to know exactly how to make fried eggs!!!!!!plese tell me!!!!!!!!!!

2006-11-27 12:28:13 · 8 answers · asked by Anonymous

I have to make churros for spanish and I was wondering if you can use a frosting tip to make them... And if there is a great way to make them...

2006-11-27 12:25:03 · 2 answers · asked by misunderstud_31 2

Last time I tried on a skillet and the kitchen smelled like salmon for a week!

2006-11-27 12:23:23 · 10 answers · asked by jebudas 2

I bought a 1lb bag of goya black beans. It says to leave them overnight in cold water. I did that, then cooked them, and they are like little pellets! What does it take to make them soft? Thanks!

2006-11-27 12:21:42 · 4 answers · asked by jebudas 2

I am not sure if I should try to sell my recipe for chili to a restrarant or to market it and put it on super market shelfs. which is the better choice for CA or US and how would I go about taking that route.

Thanks for your help!

2006-11-27 12:10:48 · 4 answers · asked by honored_soul 1

2006-11-27 12:08:21 · 11 answers · asked by Anonymous

looking for a recipe to make grand mariner

2006-11-27 12:05:38 · 3 answers · asked by g.reeder 1

I need some because im bored with regular popcorn

2006-11-27 11:59:21 · 9 answers · asked by Writer Gal 1

2006-11-27 11:57:12 · 6 answers · asked by Lina 2

Would regular sugar work? What about putting sugar in a blender so that it's in smaller particles? Would either of these work?

2006-11-27 11:54:34 · 6 answers · asked by Bastet's kitten 6

I am going to a potluck this weekend and i have no clue what to bring besides the usual sloppy joes or baked beans i woulld like something different but simple

2006-11-27 11:47:20 · 10 answers · asked by minnesotanicegurl 1

2006-11-27 11:42:23 · 12 answers · asked by sassydiva12 1

I lived at a high altitude of 8,500 where I used high altitude flour for baking. moved to sea level and I am finding my baking isn't the same. I am usuallya very good baker, but since moving to sea level I'm having trouble with my recipies, what's the best flour to use and whats the difference in oven temperatures? any help would be appreciated

2006-11-27 11:41:52 · 4 answers · asked by Anonymous