im making dinner and i need to know exactly how to make fried eggs!!!!!!plese tell me!!!!!!!!!!
2006-11-27 12:28:13 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
crack an egg on your head and watch it sizzle.
2006-11-27 12:30:16 · answer #1 · answered by johnjd_cmu 4 · 1⤊ 4⤋
I heat up the pan on medium heat, place a small bit of butter in pan and let that melt. Crack eggs into pan. Let the eggs cook until the white is no longer clear (or snotty to put it bluntly). If you like your yolk runny, don't flip the egg. If you like the yolk a bit more cooked, flip the egg. Some people leave the egg yolk up, put a little water in the pan and then cover it. The yolk will get a white film on it and the yolk will get a bit firmer. Just make sure the white of the egg is totally white and does not have any clear stuff on it, it's not done.
2006-11-27 20:34:22 · answer #2 · answered by ? 7 · 0⤊ 0⤋
you serious?
Well you heat the pan on medium-put in some butter, or cooking oil-olive oil is the healthiest and then put in two eggs at a time-maybe one if you've never done it and let it cook for about two and a half minutes before you flip it.
It takes practice not to break the yolk. Try it with single eggs-the more oil or butter, or vegatable shortening you have the easier it is to flip the egg and not have it stick.
dwight
2006-11-27 20:30:58 · answer #3 · answered by revmccormick 3 · 1⤊ 0⤋
Pour some oil on a frying pan
set the temperature of the burner on the cooktop to medium high and let the oil be really hot
Crack the eggs on the oil in the pan and watch them cook to where you feel comfortable eating them.
2006-11-27 20:31:57 · answer #4 · answered by Wild_Lilly 2 · 0⤊ 0⤋
Put the egg in the pan and break the yoke. Fry for a couple minutes and flip. Fry on that side until there isnt anything runny. Use bacon grease if you have it or use butter.
2006-11-27 20:32:05 · answer #5 · answered by *COCO* 6 · 0⤊ 0⤋
put somebutter in a medium heated pan
crack an egg over it
season with salt and pepper..or whatever flies your kite
turn it over once cooked
season again and put cheese
in the meantime toast some bread.
when the egg is done, the yolk should be runny.
serve over the bread and eat
2006-11-27 20:31:42 · answer #6 · answered by kait 2 · 0⤊ 0⤋
Crack open the eggs in a skillet with butter, dont add anything else, except maybe some salt and pepper. If you like your yokes broken, then break them, but dont store them around, you'll end up havin scrambled eggs.
2006-11-27 20:32:06 · answer #7 · answered by Anonymous · 0⤊ 0⤋
usually serve two eggs together, so get some butter, put ur stove on medium, wait till butter has melted. then crack two eggs, and put em in medium pan. hit the yolks with the spatula if you want them hard eggs, or if you want them over easy (yolky) then leave a lid over them. season with salt and pepper, and when they are solid then their done! Good Luck!
2006-11-27 20:41:38 · answer #8 · answered by hotty 5 · 0⤊ 0⤋