Cooking & Recipes (Food & Drink) - November 2006

I am making thank you gifts for people who have recently helped
me out with a project. I want to make them cookies, but I'm not sure which kind. Do I go with a decorated sugar cookie or a drop cookie or what? What kind of cookie really says thank you? Or what kind of cookie would you like to receive as a thank you?

2006-11-27 11:02:05 · 17 answers · asked by Twinkle Teddy 2

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How much does meat shrink when cooked?

How much will a 1 lb. piece of raw meat weigh after it is cooked?

2006-11-27 10:59:16 · 7 answers · asked by Anonymous

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Party mix recipes?

I am looking to make some yummy party mix but not that chex mix stuff.. Any that you would like to share would be awesome thanks!

2006-11-27 10:48:19 · 7 answers · asked by GirlWithQuestions 4

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Does anyone know the best way to smoke a turkey and wht kind of wood chips to use?

I am preparing top use a smoker to smoke a turkey and wonder what chips and how long to cook per pound!

2006-11-27 10:41:55 · 5 answers · asked by The Maniac 1

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What is a good recipe for a Philly Cheessteak Sandwich?

Sorry, I am not sure if I spelled that correctly.

2006-11-27 10:26:01 · 9 answers · asked by Courtney 3

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Can you give me a good recipe for a Ruben Sandwich?

Sorry...I am not sure if I spelled that correctly.

2006-11-27 10:24:42 · 8 answers · asked by Courtney 3

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What is a good recipe for crab legs?

2006-11-27 10:21:48 · 10 answers · asked by Anonymous

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What is egg-nog made out of?

2006-11-27 10:18:49 · 5 answers · asked by 3lixir 6

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Help with dinner?

My husband wants salad as a side for dinner tonight, but I don't know what to make as a main dish. What goes good with salad?Is there a web site you can go to where it will amke a meal for you?

2006-11-27 10:17:50 · 11 answers · asked by Stephanie 1

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I want to find recipes for rasberry yogourt muffins?

2006-11-27 10:17:23 · 3 answers · asked by STEPHANNE 1

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whats your favorite dessert recipie and how do you make it???????????

2006-11-27 10:07:38 · 12 answers · asked by maharshi2005 1

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i am making white sauce but i dont have a weighing scales how much ingredients do i use?

2006-11-27 10:05:57 · 7 answers · asked by apricot 2

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Persimmons! What shall I make?

I have a few that need to be used but I am sick of just eating them raw. Ideas?

2006-11-27 09:52:28 · 6 answers · asked by dHi 2

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any ecomical family meals recipes that I can cook?

2006-11-27 09:48:44 · 8 answers · asked by Anonymous

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Baking a christmas cake?

help!! could someone please tell me at what temperature should I bake a rich fruit cake in a FAN- OVEN, and how long should it bake for ,the tin size is 11ins and would it need brown paper as well as greaseproof around the tin , thank 's

2006-11-27 09:38:22 · 5 answers · asked by MILLION DOLLAR QUESTION 5

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What temperature is the best for baking chicken drumsticks?

I never really know the best temp to cook chicken in the oven.

2006-11-27 09:27:10 · 9 answers · asked by rememberme2332000 1

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How do I know if my asparagus is still OK?

I bought asparagus the weekend before last. It's been in my fridge and it smells fine, it's not at all slimy, it's still green. I don't know if there's any special circumstances when it comes to this veggie...can it sour or make us sick? How old is too old?

2006-11-27 09:16:30 · 4 answers · asked by shannonscorpio 4

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