Cooking & Recipes - November 2006

2006-11-27 06:59:57 · 8 answers · asked by horriblecook 1

2006-11-27 06:55:47 · 6 answers · asked by amigail 2

I have just about everything I need for just about anything.
Good ideas please.

2006-11-27 06:52:02 · 10 answers · asked by Anonymous

Specifically, what to add, how much, and how much time to cook for most flavorful result.

2006-11-27 06:47:19 · 10 answers · asked by Rocky Sq 1

I like the type with the crunchy toffee bits best. Not too keen on dates (the fruit not the pastime).

2006-11-27 06:42:02 · 4 answers · asked by Anonymous

Does anyone know how to clean a pizza stone. the directions said just water, but i placed a metal pan on top of the stone and know when we cook pizza, it tastes like metal!! should i just throw it away or is there a chance that it can be saved?

2006-11-27 06:41:17 · 7 answers · asked by chikis 1

I just discovered today while cleaning the crisper, that I have THIRTEEN lemons. I used one to make salad dressing, and will use one more for hollandaise. I need ideas on how to use these up in the next couple days. I don't need recipes, just ideas so I can look those up myself.

PLEASE DON'T SAY LEMONADE!

2006-11-27 06:37:55 · 18 answers · asked by chefgrille 7

Please help i am school and i have 5 minutes please help

2006-11-27 06:35:44 · 10 answers · asked by Anonymous

who thinks that peanut butter and jelly sandwiches dipped in hot chocolate is the best..yum yum yum yum yum.............................................lol

2006-11-27 06:33:02 · 5 answers · asked by nawti696 2

2006-11-27 06:26:50 · 2 answers · asked by Faerie loue 5

I want to start with a typical frozen whole turkey, and make a "smoked turkey" at home in a conventional oven.

2006-11-27 06:21:32 · 2 answers · asked by martin h 6

I've seen many recipes for each dish cooked separately, but I'd prefer to throw the pork and green beans together into the pot in the morning and then, not have to deal with the dish again until I get back home in the evening (I'd check-in at lunchtime).

Most recipes for cooking the beans call for adding a lot of water- which I probably would not want to do if I was cooking the pork by itself. So how can I remedy the situation and cook both the pork & green beans at the same time? Has anyone here ever done that with success?

Thank you.

2006-11-27 06:19:37 · 5 answers · asked by Realmstarr 4

does anyone have any ideas on how to cook fresh salmon

2006-11-27 06:15:05 · 6 answers · asked by mamaac43 3

I need a recipe using pie crust to make cookies. Thank you

2006-11-27 06:08:00 · 4 answers · asked by diva27406 2

No cocoa allowed!

2006-11-27 06:01:42 · 8 answers · asked by FunGal 1

It's monday and I'm getting ready to go grocery shopping. I have a five month old and not alot of time to come up with nice tasty and easy meals to fix for my husbands and my dinner. Any ideas besides the typical hambugers, hotdogs and tacos menus??? Im stuck in a rut...we eat the same things over and over because they're so easy...ideas please!!!

2006-11-27 06:01:29 · 12 answers · asked by chicwitpurpose 2

I am looking for a certain one and don't have a clue as to what the name of it is. I do know somethings that goes into the cookie. I also know that they are soooo good.

There are chocolate chips, butterscotch chips, small bits of white chocolate. I don't know what "kind" the cookie is that these go into, and the cookies are soft and chewy and light tan when baked. Does anybody have any clue as to what kind of cookie this is. A guy from where I use to work at brought them to work for some of us from time to time and he would never tell us what all was in them. If you know which one it is, I would sure like to get the recipe for it. Thank you.

2006-11-27 05:56:58 · 5 answers · asked by SapphireB 6

fall apart goodness...well, i cooked it on low and it was still dry and tuff...so I am guessing that I didnt use enough water or broth?? Is that it? My family really loves roast and I want this to turn out...HELP...the Roast is about 3 lbs...so how much liquid and how long on low???

2006-11-27 05:56:42 · 12 answers · asked by tammilynn05 2

Should I give a starch and veggies, or just veggies? The pastry will be a seafood wellington-esque thing with a creamy sauce.

2006-11-27 05:49:37 · 12 answers · asked by Seemoe 1

2006-11-27 05:46:08 · 13 answers · asked by bam 2

it is to make within an hour with easy purchase ingriedients

2006-11-27 05:43:18 · 18 answers · asked by SammyD 3

1. with as few ingredients as possible
2. can't contain mushrooms or any peppers
3. if it didn't contain red meat that would be good too

Thanks!

2006-11-27 05:36:30 · 8 answers · asked by Anonymous

I would prefer a recipe that makes a tender cookie versus a crunchie one. Thank you!

2006-11-27 05:35:04 · 3 answers · asked by ? 6

Am in work and quite hugry...are they nice?

2006-11-27 05:29:02 · 16 answers · asked by Angie T 2

I went to a restaurant last night and had the most beautiful stuffed butternut squash. I know nothing of this veg though I have made soup with it before. The squash was stuffed with stilton, mushrooms, peppers....but that is as much as I know. I wish I could make it myself but am at a loss at where to begin.

I would love some info on this lovely veg and if you can give me any recipies I would love that too.

Many thanks in advance.

2006-11-27 05:27:03 · 12 answers · asked by Anonymous

2006-11-27 05:26:27 · 9 answers · asked by Anonymous

Good afternoon,

I am thinkingabout buying my brother a collection of cookbooks. Willing to spend up to $100. What is a good collection? Thinking of getting some ingredient specifed-fish, chicken, vegetable, breakfast/bruch, soups as well as some ethnic cooking books-italian, greek, mexican, middle eastern, asian.

Would it be better to get 1 large book that has various chapters specializing in type of food or a seperate book for each type of cuisine?

specific titles would be helpful. thank you.

2006-11-27 05:20:59 · 14 answers · asked by Anonymous

I am looking for the recipes that come with the breadman breadmaker ? Does anyone have them ? Thanks !

2006-11-27 05:17:38 · 3 answers · asked by JustCurious 1

2006-11-27 05:15:42 · 18 answers · asked by victoriaplum 1

I have some family coming to visit this weekend and i wanted to make snickerdoodle cookies, i was thinking of making them today, is it too soon to make them if they arent coming till friday? will they still be good my then? i really wanted to make them today.

2006-11-27 05:14:54 · 8 answers · asked by emg2528 2