Making cookies using pie crust?

Question

I need a recipe using pie crust to make cookies. Thank you

Answer 1

1-1/2 cups cold milk

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling

2 cups thawed COOL WHIP Whipped Topping

1 cup chopped OREO Chocolate Sandwich Cookies (about 7 cookies)

1 OREO Pie Crust (6 oz.)


POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Gently stir in whipped topping and chopped cookies.

SPOON into crust.

FREEZE at least 6 hours or overnight until firm. Remove from freezer about 15 min. before serving to soften slightly. Store leftover pie in freezer.

Answer 2

Lay the pie crust flat. Brush w/ milk. Sprinkle w/ cinnamon-sugar, roll up into a tube. Use dental floss or string to cut 1/2"-thick slices. Top w/ more cinn-sugar and bake.

Answer 3

I just use leftover pie crust. My seven-year-old loves to use cookie cutters, so he likes to punch out shapes. Then we just sprinkle with cinnamon sugar. Tasty, but not as sweet as a lot of cookies, which is probably good!

Answer 4

This is a simple one we did with extra pie crust.

Roll the pie crust out flat. Then pat it with butter. Take a shaker, put in it sugar, cinnamon, and cloves to taste and mix. Take mix and sprinkle it librally on the dough. Then cut the dough in strips. roll and bake