Fresh Salmon receipes?

Question

does anyone have any ideas on how to cook fresh salmon

Answer 1

Teriyaki Salmon (YUM)!!

Marinate your filets in a thin teriyaki sauce for about 1 hour. Then broil till they're about 1/2 done. Then baste with a thick syrupy teriyaki sauce and complete the broiling. Salmon is done when the flesh flakes all the way through but don't let it overcook and dry out.

The thick teriyaki sauce sugars may blacken in the process however, it's still delicious. My family says it's better than candy.

Answer 2

This is the best recipe ever, and so easy anyone can do it.

Baked Salmon

2 cloves garlic, minced
6 tablespoons light olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (6 ounce) salmon fillets
In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
Place salmon fillets in a medium glass baking dish, and cover with the marinade.
Marinate in the refrigerator about 1 hour, turning occasionally.
Preheat oven to 375 degrees F (190 degrees C).
Place fillets in aluminum foil, cover with marinade, and seal.
Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

Answer 3

Prep Time: 7 minutes Marinate: quarter-hour cook dinner Time: quarter-hour Makes 4 servings substances: a million teaspoon McCormick® floor Ginger a million teaspoon McCormick® Garlic Powder a million/3 cup soy sauce a million/3 cup orange juice a million/4 cup honey a million eco-friendly onion, chopped a million a million/2 pounds salmon fillet instructions: a million. In a wide self-remaining plastic bag, combine first six substances; mixture nicely. position salmon in bag and seal tightly. turn bag gently to distribute marinade. 2. Refrigerate quarter-hour or as a lot as 0.5-hour for superior style. turn bag at times. Then broil or grill until eventually performed.

Answer 4

Slamon tastes wonderful blackened! If you can get an excellent blackeneing seasoning, buy it. I have a mix here if you don't have one!

Blackened Salmon
Blackened Mix:
2 cups Italian bread crumbs
2 tablespoons Italian herb mix
1 tablespoon garlic chopped in olive oil
1/4 tablespoon paprika
1 tablespoon chopped fresh parsley
2 tablespoons blackened red fish mix
2 tablespoons olive oil
1 tablespoon grated Parmesan cheese

Dijon Sauce:
1/4 teaspoon chopped fine shallots
1 tablespoon butter
1/4 cup white wine
1/4 cup fine Dijon mustard
Pinch paprika
Balsamic Sauce:
1/4 teaspoon chopped fine shallots
1 tablespoon butter
1 cup balsamic vinegar
1 cup veal stock
1/2 teaspoon fresh rosemary, chopped if desired
---
2 pounds cleaned spinach
2 tablespoons olive oil
3 cloves garlic (peeled)
---
8 (10-ounce) salmon fillets
---
For the Dijon sauce, saute on medium heat 1/4 teaspoon chopped fine shallots and 1 tablespoon butter. Then add 1/4 cup white wine, Dijon mustard and a pinch of paprika. Simmer for 3 minutes.
For the balsamic sauce, saute on medium heat 1/4 teaspoon chopped fine shallots 1 tablespoon butter. Then add balsamic vinegar, veal stock and 1/2 teaspoon fresh rosemary chopped, if desired. Bring to a boil and reduce by 1/2 or until it coats back of spoon.
Put 2 tablespoons olive oil and 3 cloves of garlic (peeled) into a hot saute pan and saute until brown and then add 2 pounds cleaned spinach.
Mix all blackened mixture ingredients together in a blender. Coat salmon fillets with mixture. Saute on each side 3 to 4 minutes over high flame. Place in a preheated 400 degree oven 6 to12 minutes, or to your liking. Serve with sauces and spinach.

Answer 5

This is my best Salmon recipe....I live in the Pacific NW, so I've tried tons, and this is my patented favorite:

CEDAR PLANKED SALMON

PREP:
purchase cedar plank for grocery store...email me if you need to order online
soak cedar plank in water for at least 30 minutes

1 cup of butter
1 envelope of good season's italian dressing
1 cup of wine

combine the above ingreients and marinate the salmon for at least 30 minutes (skin side up) Continue to baste samon with the marinade, but watch for flare-ups on the grill, because of the high fat content;)


place salmon on plank skin side down and BBQ for about 40 minutes, or until flesh is light pink and flakey

for the last 5 minutes of BBQ...place approx 1/3 cup of brown sugar in a thin line down the middle of the salmon

DEEEELISH!!

p.s. if you really like garlic, you can add 2-3 cloves of chopped garlic to the marinade

Answer 6

This is our family favorite and it only requires 3 ingredients besided the Salmon :)

Cut the salmon into portion strips and create a foil boat for each serving.

Coat the salmon fillets in a thin layer of dijon mustard and then fill the foil boat with balsamic vinegar.

Broil until nearly done. Remove from oven and drain juices from each foil boat.

Coat Salmon steaks with honey and return to oven until honey is bubbly and salmon flakes with a fork.....it will still be pink BTW.