Cooking & Recipes - November 2006

2006-11-27 08:41:26 · 15 answers · asked by Anonymous

I've heard that some good oils lose their "healthy" qualities after you heat them and can be just as bad as the unhealthy ones. Which olive oil should i use?

2006-11-27 08:40:02 · 5 answers · asked by Meliskell 2

2006-11-27 08:39:00 · 13 answers · asked by Skuya!!! 4

I soaked these peas overnight in warm water, and have followed the recipe, allowing 1.5 extra hours for them to soften. Yet they are still not as tender as I would like. I am still cooking it. Is there something else I should be doing?

2006-11-27 08:38:16 · 6 answers · asked by ophierose 2

2006-11-27 08:32:31 · 3 answers · asked by Anonymous

I know this question is politically incorrect but I just had to ask it. I feel that men are much more skilled than women in many areas although society does not like to talk about it now- soldiers, hair stylists, chefs, etc.

2006-11-27 08:27:54 · 16 answers · asked by cannonball 1

I'm looking for a recipe for Italian sausage, pepper and onions sandwich. Thanks!

2006-11-27 08:25:45 · 8 answers · asked by Cold Texan 2

I asked this question a bit ago but only got one answer.

2006-11-27 08:04:02 · 7 answers · asked by dmgoldsbo7 3

I need the best of the best please!!

2006-11-27 07:58:42 · 4 answers · asked by Anonymous

2006-11-27 07:55:40 · 5 answers · asked by medo30886 1

2006-11-27 07:49:34 · 3 answers · asked by orzoff 4

Ineed to cook a meal for my parents and my girlfreind. My Mum is allergic to tomato's in any form. plesase help!!! Any recipe will do!!

2006-11-27 07:47:02 · 16 answers · asked by Anonymous

i'm studying in germany. i must learn to cook myself,but i can't translate 'jintan manis' in english.

2006-11-27 07:44:01 · 5 answers · asked by faizt 2

2006-11-27 07:43:16 · 2 answers · asked by dmgoldsbo7 3

2006-11-27 07:41:05 · 6 answers · asked by scadandi 1

I have turkey, apple stuffing, cranberry sauce, a little gravy, and a little mashed potatoes.

2006-11-27 07:40:56 · 10 answers · asked by angienelmo 1

I purchased a bottle of lemon pepper marinade today, will that make them yummy? or use lemon pepper seasoning?

2006-11-27 07:26:45 · 3 answers · asked by Naomi 4

or a website that explains how i can do them myself?

2006-11-27 07:22:51 · 6 answers · asked by 42 6

what is it called? i think it might be indian...

2006-11-27 07:20:22 · 8 answers · asked by 42 6

2006-11-27 07:18:02 · 8 answers · asked by ynot eyp 1

2006-11-27 07:18:01 · 2 answers · asked by wondern 2

I have a carton that I have no other use for. All recipes I have found call for regular whipping cream.

2006-11-27 07:13:46 · 4 answers · asked by tubasteve 2

I am making Prime Rib (for the first time) for my family, and I am trying to decide what to serve with it. My husband is allergic to potatoes, so the traditional baked potato is out. Any suggestions on classy sides to complement this meal?

2006-11-27 07:13:43 · 13 answers · asked by Danielle R 2

..it wasn't rotten or anything, but is that still safe to eat?

2006-11-27 07:11:29 · 6 answers · asked by Mari 1

pls help! can i use my Cuisinart Mini-Prep Plus Processor
to grind a meat?

2006-11-27 07:09:10 · 6 answers · asked by sweetchoco 1

I've done the chicken fried, chili and stew. Looking for something different. Thanks!

2006-11-27 07:06:41 · 8 answers · asked by dph 4

What ingredients can I use to retard the mold growth and produce a longer shelf life.

2006-11-27 07:06:04 · 2 answers · asked by orzoff 4

i know this frosting was used on a choc. cake made with black coffee, it must be beat 10 min. it has shortning wanilla and maybe butter in it.

2006-11-27 07:04:58 · 2 answers · asked by jdsgrl7 1

2006-11-27 07:04:32 · 4 answers · asked by Sarah 2

i hat cooking the same thing over and over again, any new recipies would be greatly appriciated

2006-11-27 07:03:05 · 3 answers · asked by Anonymous