italian sausage and peppers?

Question

I'm looking for a recipe for Italian sausage, pepper and onions sandwich. Thanks!

Answer 1

Grilled Sweet and Hot Sausage Hoagies with Grilled Onion Marmalade and Red Peppers

3 red onions, sliced in half
3 tablespoons olive oil
Salt and freshly ground pepper
1 clove garlic, finely chopped
1 small jalapeno pepper, finely diced
1 cup red wine vinegar
1/4 cup creme de cassis
1/4 cup grenadine
1/4 cup red wine
1/4 coarsely chopped parsley
2 red peppers, grilled, quartered and seeded
1 pound hot Italian sausage, sliced in half, vertically, then quartered
1 pound sweet Italian sausage, sliced in half, vertically, then quartered
4 hoagie rolls

Preheat grill. Brush the onions with 1 tablespoon of the olive oil and season with salt and pepper and grill until lightly brown. Remove from the grill and slice thinly. Heat the remaining olive oil in a medium saucepan over medium heat. Add the onions, garlic, and jalapeno and cook for 1 minute. Add the vinegar, cassis, grenadine, red wine and reduce until the liquid has almost evaporated. Remove from heat, add the parsley and salt and pepper to taste. Grill sausages. Serve at room temperature. Each sandwich gets sausage, red pepper and marmalade on a hoagie.

Answer 2

Sausage, Pepper and Onion Hoagies Recipe courtesy Rachael Ray
Show: 30 Minute Meals

3/4 pound sweet Italian sausage
3/4 pound hot Italian sausage
2 tablespoons extra virgin olive oil, 2 turns of the pan
2 large cloves garlic, crushed
1 large onion, thinly sliced
2 cubanelle peppers (light green mild Italian peppers), seeded and thinly sliced
1 red bell pepper, seeded and thinly sliced
Salt and pepper
2 or 3 jarred hot cherry peppers, banana peppers or pepperoncini, finely chopped
3 tablespoons hot pepper juice, from the jar
Bread:
4 crusty, semolina submarine sandwich rolls, 8 inches, sesame seeded or plain
1 tablespoon extra-virgin olive oil
3 tablespoons butter
1 large clove garlic
1 1/2 teaspoons dried Italian seasoning, 1/2 a handful or 1/2 teaspoons each oregano, thyme, parsley


Place the sausages in a large nonstick skillet. Pierce the casings with a fork. Add 1-inch water to the pan. Bring liquid to a boil. Cover sausages, reduce heat and simmer 10 minutes.
Heat a second skillet over medium high heat. Add oil, 2 turns of the pan. Add garlic, onion, cubanelle and red peppers. Season vegetables with salt and pepper.

Drain sausages and return pan to stove, raising heat back to medium high. Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear.

Split and toast the bread under broiler. Melt oil, butter together in small pan over medium heat. Add garlic and let it sizzle 1 or 2 minutes. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend.

Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.

Answer 3

You can substitute Italian sausage for the pepperoni in this recipe.

Peppy Panini

Yield: 6 Servings

1 8 inch focaccia (Italian
Flat bread)
6 T Light garden vegetable cream cheese, divided
1 Tomato, thinly sliced
1/2 Green bell pepper, thinly sliced
24 Slices pepperoni
2 Thin slices red onion,
Separated
3/4 c Shredded provolone cheese

Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges.

Answer 4

"Italian Sausage Heros" - 6 servings

1 1/2 lbs. Italian link sausage; cut into 6 pieces
1/4 cup water
2 tbsp. olive or salad oil
1 large onion; sliced and separated into rings
3 green peppers; cut into 1/2" strips
2 sweet red peppers; cut into strips
1 tsp. salt
1/2 tsp. Italian seasoning
2 large tomatoes; chopped
6 (5"-long) bread rolls; split lengthwise

1) In 10" skillet over medium-high heat, heat sausages and water to boiling. Reduce heat to low; cover and simmer 5 minutes. Uncover; cook about 15 minutes more until water is evaporated and sausages are browned, turning occasionally. Remove and keep warm.
2) In same skillet over medium-high heat, in hot oil, cook onion until tender. Add green and red peppers, salt and Italian seasoning. Reduce heat to medium; cook until peppers are just tender, stirring occasionally. Add tomatoes and reserved sausages. Cook until tomatoes are tender, stirring often.
3) Place a sausage piece in each roll; spoon vegetable mixture into each. Cut each sandwich in half. Serve at once.

Answer 5

put sausage in skillet with 2-3 tbsp of water , cover and cook on low for 10-15 minutes, until the water is all one, turn up heat and brown sausages, remove from skillet and add one onion and 1-2 peppers, sliced into thin slices. saute in the sausage drippings, adding a tbsp or two of oil if needed. add sausages back into pan and warm them up. Put on a crusty roll (not a hot dog bun, it will not hold up) and serve with pepper and spicy brow mustard

Answer 6

After the sausage browns, get rid of them from the pan, upload slightly olive oil if needed and cook dinner the peppers and onions in that. Sprinkle with extremely kosher salt & pepper - some human beings upload chopped garlic, i do no longer. cook dinner the peppers and onions over medium warmth with a cover on the pan for 10 - quarter-hour. get rid of the canopy and save cooking them, stirring oftentimes until they're the feel you like. i like pink peppers and candy yellow onions.

Answer 7

boil sausage
and slice peppers and slice onions
put all in crock pot on high with tomato sauce cook all day and put on sandwiches at end of day by dinner time

Answer 8

go to allrecipes.com or cooks.com or foodnetwork.com (look for Emeril's recipe)!