Does anyone know a good marinade for deer jerky?

Answer 1

VENISON JERKY

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Venison
1 c Barbecue sauce
2 tb Liquid smoke
1 t Chili powder
1 tb Worchestershire sauce
Few grains cayenne pepper

Freeze venison until firm and solid enough to slice
easily. Curinto 1/8-inch slices witha a sharp knife or
slicer, then cut slices into strips 1 & 1/2 inches
wide. Meanwhile, blend remaining ingredients and pour
over venison strips that have been arranged in rows in
a shallow baking pan. Marinate overnight in
refrigerator. Drain well.

Dehydrator: Cover trays with strips without
overlapping. Dry 4 hours at 140 F. Turn strips and
rotate trays. Dry another 6 to 8 hours. Well-dried
jekry should be dark and fibrous looking and brittle
enough to splinter when bent in two.

Sun: Drying meat or venison jerky is not recommended
in most climates

Oven: Lay strips of marinated meat in rows over trays
being careful not to overlap strips. Dry at 110 F
until strips will splinter on the edges when bent in
two, 18 to 24 hours.


LITTLE CHIEF” BEEF AND GAME JERKY

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Smoking

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Sugar
1/4 c Salt
2 c Soy sauce
1 c Water
1 c Red wine
1/2 ts Onion powder
1/2 ts Garlic powder
1/2 ts Pepper
1/2 ts Tabasco sauce

Trim all fat from meat. Slice meat with the grain to
about 1/4“ to 1/2” thick. The meat slices nicely when
semi-frozen, or your butcher will slice it for you in
his machine. Place meat in the cool marinade and
leave overnight, or for no less than 8 hours.

Remove from brine and allow to air dry without
rinsing. Smoke in your smoker for 12 to 16 hours or
until jerky has dried out to your liking. Use your
favorite fuel for smoking.

Answer 2

Blackberry Brandi