Cooking & Recipes - November 2006

2006-11-27 17:18:23 · 15 answers · asked by Girly♥ 7

2006-11-27 17:16:52 · 6 answers · asked by Anonymous

2006-11-27 16:41:33 · 12 answers · asked by Cassandra 3

2006-11-27 16:33:32 · 2 answers · asked by target9106 1

I've heard of soaking it in Worcestishire sauce and coating the exposed portion with a 1 to 3 mix of Lawry's and beef boullion but what temp ? conventional oven not convection. other recipes? am inviting the in-laws over and would like to impress.

2006-11-27 16:32:28 · 7 answers · asked by Ambulance chaser 1

a special kind available for truffles? thanks

2006-11-27 16:25:56 · 6 answers · asked by Anonymous

2006-11-27 16:21:52 · 9 answers · asked by acage123 3

2006-11-27 16:13:42 · 7 answers · asked by LadyRebecca 6

wat can both do?
wat can a oven do yet a mini oven cant do?
wat can a mini oven do yet a oven cant do?

2006-11-27 16:10:16 · 2 answers · asked by sensitivelyambiguous 1

i've gone into grocery stores and have looked at the teriyaki sauce and marinades. THey all all really liquidy and not as thick as the teriyaki sauce in restaruants. Is there any way i could thicken my teriyaki sauce and make it sweeter, or is there a pre-made teriyaki sauce that can be used as a sauce instead of a marinade? I tried adding corn starch and a bit of sugar but it doesnt taste the same. DOes anyone have any good recipes?

2006-11-27 16:10:15 · 9 answers · asked by Jenny N 3

I recently tried pickled veggies and I wondered if I could make my own using the juice from pickled banana peppers. Should I cook the veggies or just put them in the vinegar raw? sorry for the silly questions, but I really have no idea about this. Thanks for any info.

2006-11-27 15:59:56 · 2 answers · asked by Anonymous

its in a recipe ofcourse. does it mean 2 table spoons?

2006-11-27 15:53:10 · 11 answers · asked by sacred_90 2

Ever have them? Are they good?

2006-11-27 15:46:46 · 3 answers · asked by Jaym 2

I always cook chicken on the stove, but I want to do it in the oven. I have cream of mushroom soup that I want to use as a sauce and I also have fresh mushrooms. Should I add the fresh mushrooms last or mix it with the cream of mushroom soup?

2006-11-27 15:26:53 · 9 answers · asked by I am a Muppet 4

i used cream cheese for a recipe, now i have some left and i dont usually eat cream cheese is there any dip or something i can make with it?

2006-11-27 15:14:10 · 16 answers · asked by Anonymous

People say to use stainless steel over a saucepan but I only have glass. I'm just concerned about the glass breaking when it is heated.

2006-11-27 15:01:49 · 13 answers · asked by ccorde01 1

2006-11-27 14:58:39 · 24 answers · asked by christina m 1

I am looking for a recipe that i can put in a jar

2006-11-27 14:55:44 · 25 answers · asked by kierstensmom102705 3

Home-made, I mean. Any variety welcome. Thanks!

2006-11-27 14:51:00 · 5 answers · asked by Anonymous

I need to bake a 2-layer 10-inch cake, but I only have one 10-inch cake pan. What is the best way to go about this? One time I had to let the batter sit for 30 minutes, because I had discovered my milk had spoiled and had to get more at the store. It turned out flat and dense. I'm afraid that will happen to the second layer if I leave it waiting for the first, and I'm reluctant to do it by half because I thought I'd heard somewhere that some recipes don't divide well.

It is a feathery light chocolate cake that is leavened with baking powder, and you have to fold in 3 egg whites. If I do the whole recipe, I think I'll at least hold off on whipping the whites until the minute I need them.

Does anyone have any advice?

Thanks everyone

2006-11-27 14:49:08 · 19 answers · asked by Anonymous

thanks!

2006-11-27 14:46:53 · 11 answers · asked by no toosure24 2

How many of you go to BW3 every tuesday for 35 cent wings?

2006-11-27 14:41:33 · 4 answers · asked by Matt B 2

i've never froze pasta before so i didn't know.

2006-11-27 14:33:51 · 5 answers · asked by Tracy G 1

im treating my girlfriend to a nice romantic dinner, candle lit the whole shabang, i need some nice fancy dinners to choose from, got any ideas?

2006-11-27 14:33:32 · 12 answers · asked by Anonymous

2006-11-27 14:22:19 · 12 answers · asked by Anonymous

I found this amazing recipe for seafood portifino and I am not sure what Rue is, where can I find it? And where do I find shrimp stock? This recipe also calls for Old bay seasoning. Good luck to me huh? lol Please help me make my amazing dish!

2006-11-27 14:06:20 · 18 answers · asked by Anonymous

2006-11-27 14:02:10 · 7 answers · asked by BJGPP 2

i want too make grand mariner not put it in a drink or a pasta dish just make grand mariner

2006-11-27 13:50:34 · 3 answers · asked by g.reeder 1

i have a package of venison sausage thats been in my freezer since last winter.is it bad?how long is it good for in the freezer?

2006-11-27 13:45:43 · 9 answers · asked by kahlien05 1

how do i make the sauce in a crock pot?what do i need?(no hamburger)i have some venison hot sausage maybe that would be ok in it?

2006-11-27 13:44:38 · 12 answers · asked by kahlien05 1