I want to cook some chicken with fresh mushrooms and cream in the oven. At what temperature and how long?

Question

I always cook chicken on the stove, but I want to do it in the oven. I have cream of mushroom soup that I want to use as a sauce and I also have fresh mushrooms. Should I add the fresh mushrooms last or mix it with the cream of mushroom soup?

It's just regular skinned chicken breasts.

Answer 1

Melt some butter and sautee the mushroom on it. When ready, add 1/2 cup of white wine and wait until it reduces. Them mix it with the cream of mushrooms. Make sure the chicken is cooked before you mix it all together and put it in the oven. Put it in 350 for 30 minutes.
Mix some bread crumbs with parmesan cheese and sprinkle on top of it. It's delish!!!

Answer 2

I'd bake the chicken at 350 degrees for about 1/2 hour, then add the mushrooms and soup and cook for another 40 minutes or so. If you're adding real cream, lower the heat to 300 degrees and cook about 20 minutes longer.

Answer 3

Well you didn't say how much chicken and is it boneless breasts, bone in thighs? It does make a difference. I'll take a shot at it. Salt and Pepper the breast(s) non-stick spray the pan or dish, oven at 350, chicken in for 30min. Sauce pan butter shrooms saute till soft, put on a plate, soup in same pan medium heat, cook down(reduce) the soup by 1/4-1/3, 3 dashes of thyme, 6 grinds of pepper add the shrooms, stir, pull breast(s), plate, pour sauce over the top. Fresh steamed veggies work here to, if you had a slice of Swiss or Jack cheese to top it off, you're talking dinner

Answer 4

350 is almost a universal temp for most baking an cook it for 35 then add the cream sauce an mushrooms cover an cook for another 20 min it will be awsome

Answer 5

I would if your using fresh produce braising is my favorite technique. brown chicken first then add some broth and the cream sauce or the cream sauce and some white wine then bring to a boil then reduce to a slow simmer add mushrooms cook for an hour. (rough directions but you understand the technique brwon then simmer with produce for a while)

Answer 6

tandoori chicken is awesome 2 pounds chicken, cut into pieces 1 teaspoon salt 1 lemon, juiced 1 1/4 cups plain yogurt 1/2 onion, finely chopped 1 clove garlic, minced 1 teaspoon grated fresh ginger root 2 teaspoons garam masala 1 teaspoon cayenne pepper 1 teaspoon yellow food coloring 1 teaspoon red food coloring 2 teaspoons finely chopped cilantro 1 lemon, cut into wedges Directions 1.Remove skin from chicken pieces, and cut slits into them lengthwise. Place in a shallow dish. Sprinkle both sides of chicken with salt and lemon juice. Set aside 20 minutes. 2.In a medium bowl, combine yogurt, onion, garlic, ginger, garam masala, and cayenne pepper. Mix until smooth. Stir in yellow and red food coloring. Spread yogurt mixture over chicken. Cover, and refrigerate for 6 to 24 hours (the longer the better). 3.Preheat an outdoor grill for medium high heat, and lightly oil grate. 4.Cook chicken on grill until no longer pink and juices run clear. Garnish with cilantro and lemon wedges.

Answer 7

350 degrees the better part of 45 minutes. I would try to heat the chicken alone before hand in a skillet with a little oil, just so they cook evenly.

Answer 8

if you have the rite type of oven, 1.21 jigawatts!!! cook it all at once at 3.425 million degrees..."kelvin" for about 1/62734's of a nano second. WA-LAA!!! FLAME BEAU!!! your welcome;-)

Answer 9

Idk, but DAMN that must be good.