English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

I recently tried pickled veggies and I wondered if I could make my own using the juice from pickled banana peppers. Should I cook the veggies or just put them in the vinegar raw? sorry for the silly questions, but I really have no idea about this. Thanks for any info.

2006-11-27 15:59:56 · 2 answers · asked by Anonymous in Food & Drink Cooking & Recipes

2 answers

just use the juce from the pickled veggies an add them in also try boiled eggs an add them in a pickle jar an try them 4 days later

2006-11-27 16:24:26 · answer #1 · answered by rodeogirl 6 · 0 0

Put it in raw. In my veggie pickle, I used carrots, cauliflower, green chili, garlic and lots of lemon pulp. If you put lemon, let lemon pickle for about 3 days before adding other veggies.

2006-11-27 16:06:28 · answer #2 · answered by observer 4 · 0 0

fedest.com, questions and answers