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Home-made, I mean. Any variety welcome. Thanks!

2006-11-27 14:51:00 · 5 answers · asked by Anonymous in Food & Drink Cooking & Recipes

5 answers

This is an easy recipe and does not require kneading!

Batter White Bread

1 package dry yeast
1 ½ c. warm water
2 tbsp Crisco shortening
2 tsp salt
2 tbsp. Sugar
3 c. all purpose flour

Dissolve yeast in warm water. Mix Crisco, sugar, salt and 1 ½ c. flour in a large bowl. Add yeast, stirring constantly. Beat vigorously as you add the rest of the flour.
Cover with cloth and let double in bulk in a warm, but not hot place.
Do not punch but stir down. Spoon batter into 10 inch loaf pan and pat with floured hand to shape.
Let rise, covered, another 30 minutes. Bake 45 minutes at 375 degrees.
Cool slightly and remove from pan. Loaf should have a ‘hollow’ sound when thumped on the bottom. Place loaf on rack and brush top with melted butter.

2006-11-28 05:59:13 · answer #1 · answered by crazylilwhitewoman 3 · 0 0

Get your hands on some Tastefully Simple bread. The mix comes in a box, all you do is add a beer, mix it up, and cook it in a bread pan. It couldn't be any easier than that!! Serve it warm with dinner, or cut it up into pieces and serve with a dill dip!!

2006-11-27 23:58:09 · answer #2 · answered by becka06096 2 · 0 0

BANANA BREAD RECIPE INGREDIENTS: *2 cups all-purpose flour *1 teaspoon baking powder *1/2 teaspoon baking soda
*1/2 teaspoon salt *1 1/2 cups mashed banana, about 2 large or 3 small bananas *1 1/2 cups bran cereal *1/2 cup butter, softened *3/4 cup sugar *2 eggs *1/2 cup coarsely chopped pecans or walnuts
PREPARATION:
In a bowl, stir together the flour, baking powder, baking soda, and salt; set aside.
In a mixing bowl, combine mashed bananas and bran cereal. Let stand for a few minutes, until cereal is softened.
In a large mixing bowl, beat butter and sugar together.
Beat in eggs; mix well. Mix in banana mixture. Stir in flour mixture and chopped pecans or walnuts. Spread batter in a greased and floured 9x5x3-inch loaf pan. Bake at 350° for about 55 to 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Let cool in pan for 10 minutes; remove to rack to cool completely
FROM: http://southernfood.about.com/od/bananabread/r/bl40621r.htm

BANANA CHARLOTTE INGREDIENTS: *1 tablespoon unflavored gelatin *2/3 cup sugar *1 teaspoon vanilla extract
*1/4 cup water *4 large ripe bananas, mashed *juice of 2 oranges, about 2/3 to 1 cup *1/2 cup heavy cream
PREPARATION: In a saucepan, combine gelatin, sugar, vanilla, and water. Stir over medium heat until dissolved. Add bananas and orange juice. Mix well and chill until cold but not set. Whip cream until stiff. Fold into banana mixture; chill thoroughly before serving.
FROM http://southernfood.about.com/od/bananarecipes/r/bl30609s.htm

GOOD LUCK! BYE

2006-11-28 00:50:24 · answer #3 · answered by longo 6 · 0 0

you will yeast frist off, then follow the directions on the packet of yeast, its mostly flour and warm water, good luck

2006-11-27 23:01:13 · answer #4 · answered by no toosure24 2 · 0 0

Some great recipes are found at www.breadworld.com

2006-11-27 23:18:44 · answer #5 · answered by MyThought 6 · 0 0

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