Cooking & Recipes - November 2006

2006-11-28 05:59:54 · 11 answers · asked by ♥Rabeka♦ 2

I put some brown sugar in one of those ceramic countertop jars a while ago, the kind that come with a decorative wooden spoon and have a metal clasp lid, and now I can't get it out. It is ROCK HARD! What do I do, and how can I prevent that from happening again?

2006-11-28 05:58:25 · 10 answers · asked by Anonymous

I cut a lot of the fat off my ham because I didn't know any better and thought that was what I was supposed to do according to some websites but they must have mentioned cutting the fat off AFTER it was cooked and not before! Now I am panicing my ham will be a disater, what can I do? WIll it be alright? This is my first time cooking a real ham..I've only cooked those small precooked boneless hams before!

2006-11-28 05:57:08 · 10 answers · asked by Anonymous

I am making cookies for Christmas gifts, most will have to be shipped out of state and overseas. There will be an assortment from sugar cookies to drop and chocolate chip cookies. I have heard putting a piece of bread in the tin will help- but that seems a bit tacky for the purpose of presentation. Some of the cookies will be sent overseas and may not be to their location for at least two weeks. Any way to keep them soft and fresh- maybe just by putting in tins or cellophane bags? Or, should I make sure that they are packaged while warm, or add something to the ingredients? Any help would be greatly appreciated.

2006-11-28 05:55:25 · 11 answers · asked by BK Paralegal 2

... that's not a stir fry! I've also got other stuff around, like ground beef and chicken, pasta etc. I'm just out of interesting ideas for my vegetables :p

2006-11-28 05:45:11 · 16 answers · asked by Celia 3

2006-11-28 05:37:58 · 6 answers · asked by rocklar2001 1

I had a recepie that called for condensed milk and all I saw at the store was sweetened so I got that and the food turned out to be way too sweet. So I had to throw it all away. And is evaporated milk the same as condensed milk?

2006-11-28 05:35:41 · 11 answers · asked by HI:) 2

My oven and stove top are seperate and the oven broke last night. I wanted to make a vegetarian lasagnia but thats obvously not happening for a few days any other good ideas that i can cook on a stove top?

2006-11-28 05:34:17 · 5 answers · asked by George 1

would like a quick an easy recepie to stuff this veg never tried it before and just brought one to try

many thanks

2006-11-28 05:29:01 · 9 answers · asked by Becky K 1

I want to send some baked goods to my husband in Iraq for the holidays, but I dont know what to use in order for them to arrive fresh and not all moldy. Also what type of goodies can i send him that I can bake myself. Please help me out.

2006-11-28 05:25:47 · 5 answers · asked by Anonymous

2006-11-28 05:23:15 · 13 answers · asked by Anonymous

I let i cook in my crockpot so i know that its done and that it will be really good?

2006-11-28 05:14:50 · 3 answers · asked by mizz_collen 1

"chili sauce" recipe from the 1930's, calls for "mixed spices".anyone know what constitutes mixed spices?

2006-11-28 05:01:45 · 7 answers · asked by stpnwlfbdda 2

I need a simple, easy recipe to cook/bake fish. I hate fish and hate the taste but I am trying to eat a little of it here and there for health reasons. Any recipes out there that make it taste better or at least make it tolerable to choke down? Thanks!

2006-11-28 05:01:11 · 10 answers · asked by jesus_is_my_prozac 3

I want to make spare ribs at home that taste just like the ones i buy at the chinese take away. What is the sauce or flavouring called and where can i buy it?

2006-11-28 04:56:16 · 10 answers · asked by miss oxon 3

Does anyone have the recipe and is willing to share?

thnx

2006-11-28 04:55:52 · 5 answers · asked by omid 2

2006-11-28 04:49:07 · 12 answers · asked by bam 2

2006-11-28 04:48:35 · 6 answers · asked by Fanny M 1

Let chilli cook in a crockpot so that i know thats its done and it will be good?

2006-11-28 04:48:05 · 2 answers · asked by mizz_collen 1

2006-11-28 04:40:36 · 4 answers · asked by bam 2

The recipe calls for 1 1/2 cups of half and half and 1/3 cup of whole milk, but all I have is 1/2% milk. Can this be used? Or could I used evaporated milk?

2006-11-28 04:25:35 · 20 answers · asked by Ændru 5

2006-11-28 04:20:02 · 10 answers · asked by miracle 1

I am making a venison roast which calls for onion soup mix, but i prefer to use fresh ingredients vs dried. Does anyone know how to substitute and make it taste the same?

2006-11-28 04:19:02 · 5 answers · asked by countrymiles 1

And in the soup I am using small red potatoes. It says to boil them, but for how long? They are going to be cooking for about 30 minutes with everything else. And I want them to be fully cooked, but not over cooked, and i would still like a few chunks of potato in the soup. So how long should I boil them?

2006-11-28 04:00:34 · 6 answers · asked by Kaila M 2

shes one lazy kat

2006-11-28 03:57:03 · 12 answers · asked by Anonymous

2006-11-28 03:56:45 · 17 answers · asked by janna 1

2006-11-28 03:53:36 · 30 answers · asked by Anonymous

2006-11-28 03:42:34 · 7 answers · asked by Nikita21 4

2006-11-28 03:42:13 · 10 answers · asked by Anonymous

2006-11-28 03:36:05 · 11 answers · asked by luckygurl2003 1