Does anyone know any good spinach dip recipes?

Answer 1

Spinach and Artichoke Dip

3 oz.Onion, medium diced
2 tsp. Garlic, chopped
1 oz. Clarified butter
1-1/2 lbs. Frozen chopped spinach, thawed
1 lb. Artichoke hearts, canned, chopped, coarse
1 qt. Cream sauce
2 tsp. Worcestershire sauce
Salt and pepper, to taste
Tabasco sauce, to taste
6 oz. Parmesan cheese, grated

Sauté the onion and garlic in the butter until tender, without coloring.

Add the spinach and sauté until hot.

Add the artichoke hearts, cream sauce, Worcestershire and 4 oz. of the Parmesan cheese. Mix well.

Season with salt, pepper and Tabasco.

Transfer the dip to a half hotel pan. Top with remaining 2 oz. of Parmesan cheese and bake at 350 degrees until hot and browned on top, approx. 20 minutes.



Cold Spinach Dip

Ingredients

(4 servings)

1 pk Spinach *
1 c Water Chestnuts **
1 pk Knorr Vegetable Soup Mix
1 c Mayonnaise
8 oz Sour Cream


Instructions

* Spinach should be cooked, chopped and drained. ** Water chestnuts should be chopped and drained. ------------------- Mix all ingredients and place in a sealed container. Refrigerate for 2 days. Serve on crackers.



Quick Bacon-Spinach Dip

Ingredients

(6 servings)

10 oz Frozen Chopped Spinach; *
1/2 c Crisp Bacon; Crumbled, **
2 1/4 ts Fresh Dill; Chopped, OR
1/2 ts Garlic Powder
1/2 c Imitation Bacon Bits; OR
1 c Mayonnaise
3/4 ts Dried Dill; Crushed
1/8 ts Cayenne Pepper


Instructions

* Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7 slices of bacon cooked until very crisp should give you this ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients, blending well. Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Apples, Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears

Answer 2

Yummmm

Hot Artichoke and Spinach Dip
Ingredients:
2 jars (6.5 ounces each) marinated artichoke hearts, drained and coarsely chopped
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/2 cup sour cream
1/2 cup mayonnaise
3/4 cup (3 ounces) grated fresh Parmesan cheese
1 garlic clove, pressed
Fresh vegetable dippers (optional)

Directions:
1. Preheat oven to 375°F. Combine artichokes, spinach, sour cream and mayonnaise in Classic Batter Bowl. Add Parmesan cheese and garlic; mix well and spoon into Mini-Baker.

2. Bake 20-25 minutes or until heated through. Serve with fresh vegetable dippers, if desired.

Yield: 3 cups (24 servings)

Nutrients per serving: (2 tablespoons dip): Calories 70, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 5 mg, Carbohydrate 2 g, Protein 2 g, Sodium 140 mg, Fiber less than 1 g

Answer 3

SPINACH DIP 10 oz. frozen choped spinach (thawed and drained) 8 oz cream cheese (room temp) 8 oz sour cream 8 oz can of water chestnuts, drained and coarsely chopped 1/3 c. chopped red bell pepper 1 1-oz pkg Ranch Dip mix Drain or squeeze as much liquid off the spinach as possible. Place spinach on cutting board and run your chopping knife through it a few times. Chop water chestnuts and bell pepper and set aside. Hand stir the cream cheese, sour cream and dip mix until well blended. Stir in vegetables and enjoy with your favorite cracker or raw vegetables. Sometimes I just really don't want sour cream, so I get 16 oz of cream cheese for the dip and omit the sour cream. Easy to make. This is a great recipe. People ask me for the recipe a lot, and I'll bet they will ask you too.

Answer 4

Take frozen spinach 2 to 3 boxes,thaw,and drain. Squeeze the water out. Use one 1 pound tub of sour cream for each of the boxed spinach. Place all of that in A large bowl. Now here is the good part put fresh crumbled blue cheese in ingredients. Use to your own discretion. I love lots of it. Place in your serving container neatly. Garnish the middle of dip with fresh leaf spinach,and enjoy. A great bread bowl is A great way also is A good place to serve dip from.

Answer 5

This is REALLY good!
Baked Artichoke Spinach Dip

Ingredients:

1/2 cup mayonnaise or salad dressing
1/2 cup sour cream
1/2 cup grated parmesan cheese
3/4 cup shredded mozzarella cheese, divided
1 to 2 teaspoons Dijon mustard
dash white pepper
1 can (14 ounces) artichoke hearts, drained and coarsely chopped
1 cup coarsely chopped spinach leaves
1/2 cup finely chopped red onion

Preparation:

In a large bowl, combine mayonnaise, sour cream, parmesan, 1/2 cup of mozzarella, mustard and pepper. Stir in artichoke hearts, spinach and onion. Transfer mixture to a 1-quart casserole dish and cover, chill for at least 3 hours.

Bake at 350 degrees for 30 to 40 minutes or until thoroughly heated. Top with the remaining 1/4 cup of mozzarella. Bake 5 minutes longer or until cheese melts. Serve with bread or crackers. I scoop mine in a hollowed out sour dough loaf round and use the bread pieces for the dipping

Answer 6

INGREDIENTS
1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread
DIRECTIONS
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Answer 7

This is our favorite, it's simple but good.

1 sourdough loaf, hollowed out
16 oz. sour cream
1 pkg. Hidden Valley Ranch powder
1 box (~10 oz.) frozen chopped spinach, thawed and squeezed well
1 can water chestnuts, chopped

Combine the sour cream and ranch powder. Add the spinach which should be very well drained and squeezed. Add the chestnuts. Refrigerate until needed and then put it in the bread bowl.

Great with bread cubes, veggies and chips!

Answer 8

I like the one on the back of the Knorr veggie dip mix its pretty good

Answer 9

Back of the Knorr veggie soup mix box, it's the best!

Answer 10

SERIOUSLY...I am not trying to be funny. If you have a Costco in your area, go buy the one they have there. It is GREAT and you can just put it in a Hawaiian Bread thingy... VOILA!!! Looks a lil homemade!!