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Let chilli cook in a crockpot so that i know thats its done and it will be good?

2006-11-28 04:48:05 · 2 answers · asked by mizz_collen 1 in Food & Drink Cooking & Recipes

2 answers

Best to cook it the day before and then let it go cold and reheat, it really improves the flavour... Failing that, then long slow cooking will be ok

2006-11-28 04:56:05 · answer #1 · answered by essdee 4 · 0 0

I don't think it really matters, chilli seems like the longer the better

2006-11-28 12:57:08 · answer #2 · answered by chavito 5 · 0 0

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