Cooking & Recipes - November 2006

Someone just told me about this soup with giner, cilantro, turkey and chinese rice. It's simmered for a long time so the rice breaks down and make the soup creamy and thick.
Any help would be appreciated

2006-11-28 00:17:49 · 3 answers · asked by Mauntie 3

does anyone have any really good recipes for nice quick dinners? I am getting bored of everything I cook for myself and my boyfriend when I get in from work each night, I'd really appreciate any good suggestions!

2006-11-28 00:14:55 · 15 answers · asked by Anonymous

2006-11-28 00:08:35 · 7 answers · asked by Rael3207 1

2006-11-27 23:49:04 · 22 answers · asked by Anonymous

2006-11-27 23:30:21 · 17 answers · asked by Candy 2

I'm having about 20 people over for a light dairy dinner. need ideas for the meal besides pasta (did that last time). recipies I can find myself.

2006-11-27 23:27:02 · 3 answers · asked by Anonymous

2006-11-27 23:11:19 · 9 answers · asked by D E 1

I'm making a menu of things to have to eat for this up coming week. Anyone have any ideas? I love to cook, but just not sure what I want to make. Its just my husband and I, but if the recipe makes more, thats fine I can downsize it. We eat tons of turkey breast and ground turkey, chicken, ground sirloin and steak. He wont eat pork, I don't do fish. I don't like mushrooms or beans. Other than that, we're good...Please help..Thanks!

2006-11-27 23:09:52 · 4 answers · asked by Anonymous

2006-11-27 22:57:37 · 27 answers · asked by ♥ღ☆ shoesaholic ☆ღ♥ 4

The one I made is for eating with cheese or meats and basically uses chilli, pepper, ginger and lemon with sugar and pectin I'd like to make some other flavours but can't find any recipes? Also once you have jarred jelly how do you keep it and for how long (fridge/cupboard?)

2006-11-27 22:37:04 · 2 answers · asked by Jo F 1

Can any1 give me the recipe for Chocolate cake without EGGS

2006-11-27 22:28:37 · 4 answers · asked by ankur j 2

2006-11-27 22:12:12 · 21 answers · asked by christopher w 1

Are they fattening?

2006-11-27 21:42:22 · 6 answers · asked by Direktor 5

2006-11-27 21:37:47 · 9 answers · asked by sangeeta s 1

hi! i'm not very good at cooking and I've heard that there are such reciepes as 'men's cookies - (well, i'm a woman and i don't think that's a great name for a reciepe btw) - well, here's mine:
two spoonful fluor
one spoonful sugar
one egg
one baking powder
one spoonful milk
---- times as much as you want

- but it's incredibly dry and, of course, has no taste (but well, dough taste).... and my question is, how can I put ingredients into it (yeah cocoa powder's easy, but like, ginger or yogurt or something more or less exotic?) and how can I make it fluffier? or do you have another reciepe?

2006-11-27 21:29:19 · 4 answers · asked by Elektra 1

A "marinade" contains a lot of herbs and spices, sometimes wine or beer is also added. The piece of meat ( in this case here, a rabbit) must be during a long time (12 or 24 H.) remain in the "marinade".
My question is: should the liquid stuff (i.e. the marinade) be cold or warm during all that time.
Thanking in advance.

2006-11-27 21:18:05 · 4 answers · asked by Anonymous

Has anyone got a good recepi for Tai Green Curry? Want to impress the other half with my oriental cooking skills!

2006-11-27 21:14:24 · 7 answers · asked by amber79 1

2006-11-27 21:11:38 · 4 answers · asked by A Musing 3

what sauce goes best with beef tortellini?

2006-11-27 20:54:46 · 5 answers · asked by meow 2

Please provide me with pan size and oven temp and time required to bake. Thanks in advance. I will make it today and give you 10 points if it turns out well. Have already lined up the usual cake ingredients on my kitchen counter.

2006-11-27 20:53:22 · 4 answers · asked by Hysteria 4

2006-11-27 20:46:03 · 11 answers · asked by Anonymous

2006-11-27 20:45:12 · 20 answers · asked by Anonymous

i don't know the spell is right......but i don't know how to make it,help me

2006-11-27 20:40:28 · 6 answers · asked by Anonymous

I make vegetarian sushi rolls with avocado, spring onions and cucumber. What other combinations should I try?

2006-11-27 20:38:05 · 6 answers · asked by Melanie P 2

Kindly give tips too.

2006-11-27 18:07:13 · 3 answers · asked by cindrella 2

2006-11-27 17:59:24 · 4 answers · asked by BARBARA W 1

I love baking homemade bread, but I rarely have the time for it and my second child will be born in January, which means I'll have even less time. I want one of these bread makers for Christmas, but I don't know which one to get. I've read all the reviews on amazon and many other websites, and of course they each have their own pros and cons.

Anyone out there with personal experience on any of these models please give me your honest opinion, especially as to if you feel it's worth the price.

Oh, and has the Breadman TR4000 been discontinued???

2006-11-27 17:54:38 · 1 answers · asked by A W 4

I Love That Stuff so anyone out there who knows please turn me on to it!!!

2006-11-27 17:42:04 · 6 answers · asked by darby 1

i want to make an omlette using spinach musrooms and cheese now should i use fresh or frozen spinach should i use can or fresh musrooms and which cheese do u recomend im thinkin some kind of white cheese

2006-11-27 17:31:11 · 11 answers · asked by aengel69 3

I have a loaf of cranberry-orange bread that I think would make a wonderful biscotti--how do I make it?

2006-11-27 17:28:04 · 2 answers · asked by Someone who cares 4