The one I made is for eating with cheese or meats and basically uses chilli, pepper, ginger and lemon with sugar and pectin I'd like to make some other flavours but can't find any recipes? Also once you have jarred jelly how do you keep it and for how long (fridge/cupboard?)
2006-11-27 22:37:04 · 2 answers · asked by Jo F 1 in Food & Drink ➔ Cooking & Recipes
try a chipolte, mint, lime/pepper and if you like jellies for mints you would probably like chutneys.
2006-11-27 22:45:50 · answer #1 · answered by Cherry_Blossom 5 · 0⤊ 0⤋
Grape Jelly Meatballs From Diana Rattray, Your instruction manual to Southern U.S. food. unfastened e-newsletter. verify in Now! those candy and bitter meatballs are made with floor pink meat, herbs, and a candy and bitter sauce made with grape jelly and ketchup. components: 2 pounds lean floor pink meat a million tablespoon parsley flakes 2 teaspoons dried leaf oregano 2 teaspoons dried leaf basil a million/4 teaspoon garlic salt a million/2 cup bread crumbs . Sauce: a million cup ketchup a million/3 cup lemon juice a million/3 cup grape jelly practise: combination all components mutually; shape right into a million-inch balls. Brown in a large skillet. place meatballs in a baking pan. combine sauce components; upload to meatballs and bake at 350° for 30 to 35 minutes
2016-12-10 17:37:18 · answer #2 · answered by Anonymous · 0⤊ 0⤋