What's a modern tasty way to cook root vegetables?

Answer 1

Part boil them.
Save the carrot juice to make gravy.
put on a roasting tray and season to taste.
pour over balsamic vinegar, dont worry about the smell it goes, and all the vinegar caramalises and leaves the veggies nice and sweet.

double cook them for an even better finish! (slow on a low heat, then a final blast on a high heat to finish off)

absolutely gorgeous.!!!

Answer 2

part boil them, put them on a roasting tray, lightly drizzle olive oil over them, sprinkle some herbs over the top, and add a few crushed and peeled segments of garlic. roast on a medium / low heat until nearly cooked, then add some feta cheese..... cook for a further 5 mins..... serve straight away. goes well with fish, chicken, or just on it's own with some french stick bread.

Answer 3

Get some nice fresh veg from Asda. and some balsamic vinegar from ASDA and follow the recipe above.

Answer 4

roast them in the oven. Anything from onions and turnips, to carrots and potatoes. Healthy and tasty.

Answer 5

Par boil them then put them in the oven, all together in one dish, in a small amount of stock, with foil over the top.

Answer 6

Bake them whole in Goose Fat then slice and smother with brown sugar and grill until the sugar has melted

Answer 7

Steam them.
Mash them especially if you combine two e.g. carrot and swede!
Roast them with a drizzle of honey, some garlic, herbs and pepper.
Make chips/crisps out of them

Mu mouths watering just thinking of it!

Answer 8

Steam them with garlic ginger and a pinch of cumin

Answer 9

Steamed or in a microwave until just done for a far better flavour.

Answer 10

Moroccan tangine style with fluffy cous cous! Suitable for vegetarians and vegans (if you use vegetarian/vegan safe red wine)