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i want too make grand mariner not put it in a drink or a pasta dish just make grand mariner

2006-11-27 13:50:34 · 3 answers · asked by g.reeder 1 in Food & Drink Cooking & Recipes

3 answers

Here go go:

Grand marnier type liqueur

Categories: Liqueurs
Yield: 1 Servings
4 cup 80 proof vodka
4 Oranges, juice and zest
3 cup White sugar
1 tablespoon Corriander seed
3 ounce Imitation brandy flavor
Brown food dye

Cut or scrape the orange colored part off the orange peel. This is the zest and is quite rich in aromatic essences. Be careful not to get any of the white pith of the peel since it is very bitter. Squeeze the oranges and strain the juice well. In a mixing jar place the orange juice, zest, vodka and the corriander seed. Cover and leave to infuse for two weeks. Drain thru a coarse sieve and return to the mixing jar. Discard the residue. Add the brandy flavor and the sugar. Shake vigorously until the sugar is dissolved. Leave to clear. This liqueur is very slow to clear, so be patient. When clear, two weeks or more, decant and add brown food dye previously mixed with a small amount of the liqueur. This liqueur should be a pale brown color so go very easy with the brown food coloring, lest you end up with a dark brown liqueur.

-----------AND...

Grand Marnier

TO MAKE 1 QUART

3 tbsp essence of orange
1/2 cup white sugar
1/2 cup water
1/2 cup honey
1 cognac, for the balance

Grand Marnier Directions
In a saucepan, boil the sugar and the water until it makes a heavy
syrup. Allow this to cool and add the honey. Add the essence of
orange, and stir until well combined. Slowly stir in the cognac,
mixing well.
Serves: 1

2006-11-27 16:13:43 · answer #1 · answered by “Mouse Potato” 6 · 0 0

Grand Marnier is a type of orange liquer.

2006-11-27 21:59:19 · answer #2 · answered by rgdet 5 · 0 1

2/3 CUP TRIPLE SEC
1/3 CUP BRANDY
1 TBLSP. SUGAR MIX TO DISOLVE SUGAR
I FIND ALL MY DRINKS ON WEBTENDER.COM ITS FREE TRY IT ENJOY

2006-11-27 22:47:12 · answer #3 · answered by wkdwchofwest 4 · 0 0

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