2006-11-27 07:49:34 · 3 answers · asked by orzoff 4 in Food & Drink ➔ Cooking & Recipes
I don't know about natural but this what I came up with:
Mold Inhibitors
Lallemand Eagle® mold inhibitors are selected to meet the needs of a range of baked goods. Macco® calcium propionates (made by our Macco affiliate) are the ultimate in low dust and quickly dissolving. Sodium propionates, sorbates, vinegars, etc are provided for other products, applications or labeling needs.
Products:
Potassium Sorbate
Calcium Propionate Macco
Calcium Propionate Low Dust (LD)
Calcium Propionate Granular
Vinegar, White Distilled 50 Grain
Vinegar, White Distilled 200 Grain
Sorbic Acid
Sodium Propionate
2006-11-27 07:59:50 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋
are you the guy that asked about the dog treats. Same thing a little honey. Honey never goes bad. They have taken honey out of Egyptian tombs that is still good to eat
2006-11-27 08:05:03 · answer #2 · answered by raven blackwing 6 · 1⤊ 0⤋
salt
2006-11-27 07:56:51 · answer #3 · answered by cuno's mom 3 · 0⤊ 0⤋