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i hat cooking the same thing over and over again, any new recipies would be greatly appriciated

2006-11-27 07:03:05 · 3 answers · asked by Anonymous in Food & Drink Cooking & Recipes

3 answers

Try allrecipes.com or recipezaar.com and type in foods on hand for a wide variety of preparation options. You could also go to the library and just start checking out random cookbooks and trying recipes from there if you find some you like make photo copies or scan into a recipe file for future reference. If a local adult education center offers cooking classes take a few to learn new styles and techniques. Good Luck!

2006-11-27 07:07:05 · answer #1 · answered by Walking on Sunshine 7 · 0 0

Crockpot Neopolitan Tostada Recipe

3/4 lb Ground turkey
1 Eggplant; cubed
1 c Salsa
1 6 oz can tomato paste
1/4 c Fresh parsley; chopped
1 tb Chili powder
1 ts Ground cumin
1 ts Dried oregano
1 10 oz pkg frozen corn; thaw
4 Pita rounds; halved and toasted
1/2 c Yogurt
2 c Lettuce; shredded
1/2 c Olives; sliced
1/2 c Cheddar cheese; shredded

Combine turkey, eggplant, salsa, tomato paste, parsley, chili powder, cumin, oregano and corn in slow cooker. Cover and cook on low 5 to 6 hours. Stir with a fork to break up large chunks of turkey. Spoon about 3/4 cup cooked turkey mixture on each pita half. Top with yogurt, lettuce, olives and cheese, if desired.




Chicken Ritz Casserole

Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.

2006-11-27 07:05:33 · answer #2 · answered by scrappykins 7 · 0 0

Get yourself a pressure cooker and find a whole new world of fast, fun, and safe cooking of dishes in less than the third of the time cooked conventionally.

2006-11-27 07:07:42 · answer #3 · answered by COACH 5 · 0 0

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