Cooking & Recipes - November 2006

i have flour, milk, sugar, salt and butters...any recipe?

2006-11-27 00:30:29 · 6 answers · asked by Icey Ling 2

2006-11-27 00:22:32 · 26 answers · asked by mgm 1

And cofee or hot chocolate?


kisses!!

2006-11-27 00:19:32 · 5 answers · asked by Leonardo Genteamable 5

It's very hard to find in some areas of the U.S., specifically in WI.

2006-11-27 00:18:57 · 2 answers · asked by K 3

Smoked duck,etc

2006-11-27 00:12:38 · 5 answers · asked by Anger eating demon 5

2006-11-27 00:01:58 · 7 answers · asked by dark^wishy 4

2006-11-26 23:57:14 · 3 answers · asked by Gulabi 1

have a bread pudding recipe that calls for 1 tbs bourbob dont have any subs for this thnc

2006-11-26 23:55:08 · 2 answers · asked by Patti B 1

2006-11-26 23:26:49 · 6 answers · asked by Anonymous

2006-11-26 23:25:25 · 20 answers · asked by Anonymous

2006-11-26 23:14:05 · 16 answers · asked by Anonymous

I want to grill 2 slices of bacon. I want to have sausage but that takes 20 mins - I want my food in the next 10 mins from now! I am about to make scrambled egg - thanks to the poeple who have given me suggestions for doing it in the microwave - it is turning out nice, but has juise at the bottom!

2006-11-26 22:58:37 · 15 answers · asked by Sean Monro 1

Any of you guys out there know how to make flavored candy crystals or powder? Kinda like those cotton candy sugar crystals only i'm not using them for cotton candy... just to use them as sprinkles. How can you make them in different flavors with corresponding colors too, for example, blue candy powder/crystals for blueberry, red for cherry flavor, yellow for lime. etc. etc. or if it's not possible to totally duplicate the flavor, then at least make them in different colors with a tangy, sweet taste? Help? =)

2006-11-26 22:51:10 · 1 answers · asked by cookie_cola 1

What difference does it make if any?

2006-11-26 22:46:27 · 18 answers · asked by Anonymous

2006-11-26 21:30:39 · 6 answers · asked by a.k 786 ! 1

20-something year olds... may be similar to an office party...

2006-11-26 21:07:58 · 6 answers · asked by PatrickFitzAdam 1

2006-11-26 20:59:16 · 8 answers · asked by Anonymous

2006-11-26 20:26:31 · 8 answers · asked by Anonymous

2006-11-26 20:25:09 · 5 answers · asked by Anonymous

2006-11-26 20:15:38 · 1 answers · asked by Donna H 2

I want to add the colorful sugar sprinkles; do I sprinkle the sugar after the cookies come from the oven or before?

2006-11-26 19:53:25 · 7 answers · asked by Timber 4

I Am looking for a recipe to make a tropical fruit syrup (with fruit chuncks) for pancakes. Not a preserve type syrup. It is a clear syrup with fruit but not one that is as sweet as typical sugar syrups.

2006-11-26 18:55:05 · 3 answers · asked by whoknowswtf 1

2006-11-26 18:07:30 · 17 answers · asked by googly 1

2006-11-26 17:52:13 · 5 answers · asked by Anonymous

I've just started eating caviar, (lite)cream cheese, red onion and capers on bagels!!!! SO GOOD!!!!

2006-11-26 17:37:37 · 8 answers · asked by Miss Anthrope 6

I'm looking for recipes that don't take long, and that don't cost to much money to get the ingredients. Mainly baking recipes like cookies and cakes.

2006-11-26 17:20:46 · 6 answers · asked by 蟋蟀 3

2006-11-26 17:15:37 · 5 answers · asked by angelickatie21 1

I am making split pea soup tommorow. Should I soap my peas in water overntie or will that make them to soft?

2006-11-26 17:13:07 · 11 answers · asked by barracuda20 2

2006-11-26 16:52:42 · 6 answers · asked by princess 2

2006-11-26 16:44:07 · 4 answers · asked by princess 2