Cooking & Recipes - November 2006

2006-11-26 16:41:41 · 5 answers · asked by Variant 3

I am looking for the recipe that you mix all the powdered ingredients together and stored in a container. When you want a cup of hot cocoa, you put 2 or 3 teaspoons or tablespoons (don't remember which) in your cup and pour hot water over it.

I do know that powdered milk is in it.

The mix will make several cups, does any body have this?

2006-11-26 16:40:31 · 5 answers · asked by SapphireB 6

They were hot in a good way.They burned our mouths but you just had to have more of them.Anyone out there know how thy might have made them.

2006-11-26 16:23:20 · 4 answers · asked by don_steele54 6

My Rival hand mixer just burned up mixing some oatmeal cookies today.-- what brand (economical) for a retired guy-- can someone recommend? Needs to be hand held with 5 speeds I think.

Thanks.

2006-11-26 16:20:10 · 5 answers · asked by ed61115 2

2006-11-26 16:02:52 · 3 answers · asked by Anonymous

She left it in there for 12 hours, but I still think the turkey has a funny taste. She has been cooking for around 40 years.

2006-11-26 16:01:17 · 20 answers · asked by ZackW 1

2006-11-26 15:51:21 · 13 answers · asked by Anonymous

and worked out..would my metaboloism slow down?

2006-11-26 15:39:47 · 2 answers · asked by miss v 1

I just got off coffee. What else can I do with all my half and half? I am no cook.

2006-11-26 15:35:56 · 10 answers · asked by ♥gingeylynn 3

Hubbys friend from Prague is visiting us for a few days. I am at a loss as to what to cook. Please suggest some dishes and recipes.

2006-11-26 15:15:32 · 3 answers · asked by Rain 3

2006-11-26 15:07:14 · 13 answers · asked by Anonymous

2006-11-26 14:58:34 · 8 answers · asked by easy 1

thanks

2006-11-26 14:53:34 · 10 answers · asked by babykitty1800 1

I cannot have sugar or artificial sweeteners. Can you make chocolate candies with Stevia or Agave?

2006-11-26 14:51:31 · 2 answers · asked by Ashley84 2

what other things can you use besides butter? and what are the effects that they will have?

2006-11-26 14:50:42 · 4 answers · asked by hilariouslol 1

2006-11-26 14:46:30 · 6 answers · asked by Anonymous

PIZZA HUT'S PAPER-THIN CRUST

FOR THE PIZZA DOUGH/CRUST:
2 cups water (105 degrees F) 40 degrees Celsius
1/2 teaspoon yeast
4 cups flour
1 1/2 cups cake flour (self raising)
3 tablespoons olive or vegetable oil plus more for pans (trays)
2 teaspoons salt
TO PREPARE THE DOUGH:
Add the yeast to 1/4 cup of the warm water and set aside to proof. Combine the proofed yeast mixture and remaining ingredients in a mixer and knead for 10 minutes. Place in large bowl and cover with plastic wrap. Allow to ferment as long as possible (12-24 hours). Punch down dough now and then when you get the chance.

2006-11-26 14:44:21 · 3 answers · asked by Anonymous

2006-11-26 14:38:06 · 12 answers · asked by bbking48507 5

Looked on the net but couldn't find one that wasn't adapted for simplicity/convenience. Maybe I didn't look hard enough?

2006-11-26 14:38:03 · 6 answers · asked by Corrigan 3

I want to know which to use in a deep fat fryer.

2006-11-26 14:33:29 · 8 answers · asked by nursesr4evr 7

Mine doesn't rise and its too moist and heavy after baking...frankly it sucks! I have tried two different recipes, my mom's which was always good when I was a kid and one I pulled off of the internet this morning....I was really hoping for good bread. My yeast was new and fresh, I followed the directions exactly. I read some answers to this same question that other ppl asked. Some said room temp? I live in Florida and we us A/C...could that be it? I also read that you should really knead the dough well...but then in another it said not to OVER knead the dough. I'm confused...will someone please give me a recipe and directions to make a good loaf of white bread PLEASE? Also, any suggestions as to what I am doing wrong?

2006-11-26 14:25:32 · 7 answers · asked by Shae 3

I baked some cookies tonight, followed the directions but when I pulled them from the oven they were really flat. Does anyone know what may have happened?

2006-11-26 14:25:25 · 11 answers · asked by sassy2006 2

2006-11-26 14:18:35 · 9 answers · asked by B ZZZ 1

Any will be helpful!

2006-11-26 14:09:20 · 14 answers · asked by Missy . 1

I love ice cream so I want to make some of my own so send in the recipes.

2006-11-26 14:06:28 · 8 answers · asked by Culinary 2

2006-11-26 14:05:00 · 1 answers · asked by Rachel T. 2

2006-11-26 13:55:30 · 5 answers · asked by B ZZZ 1

2006-11-26 13:37:00 · 4 answers · asked by lovey 1

2006-11-26 13:32:06 · 3 answers · asked by Rachel T. 2

I'm new to cooking with wine. We have some dry red wine--it's not expensive but it's not cheap. Is it a good match to cook with boneless skinless chicken breasts? Do you have any ideas? I have used Marsala but was thinking maybe I'd try what we have on hand. Also if you have any tips on cooking with wine/alcohol, it would be greatly appreciated! Thanks everyone!

2006-11-26 13:12:33 · 14 answers · asked by .vato. 6