I am looking for the recipe that you mix all the powdered ingredients together and stored in a container. When you want a cup of hot cocoa, you put 2 or 3 teaspoons or tablespoons (don't remember which) in your cup and pour hot water over it.
I do know that powdered milk is in it.
The mix will make several cups, does any body have this?
2006-11-26 16:40:31 · 5 answers · asked by SapphireB 6 in Food & Drink ➔ Cooking & Recipes
Here are several recipes for you to choose from:
HOT CINNAMON COCOA MIX IN A JAR
2 C. sugar
4 (1 oz.) squares unsweetened
chocolate, coarsely chopped
1 1/4 C. unsweetened cocoa powder
2 T. instant coffee powder (optional)
1/2 tsp. ground cinnamon
Process all ingredients in a food processor until chocolate is finely ground. Pour into a nice jar with a tight-fitting lid.
Type or print neatly the cooking directions on a small card, punch a hole in the corner, and attach with a ribbon to the jar.
*Attach this to the Jar*
HOT CINNAMON COCOA
Directions for 2 servings
Stir 1/4 cup mix and 2 tablespoons hot water in a medium-size saucepan until blended. Gradually stir in 1 1/2 cups milk. Heat over low heat, stirring occasionally, until hot.
-------AND...
*HOT COCOA MIX*
1 cup powdered sugar
1/2 cup unsweetened cocoa powder
1/2 cup non-dairy cream powder
1/4 tsp. salt
2 3/4 cups instant nonfat milk powder
1 cup miniature marshmallows, if desired
In a large bowl, combine powdered sugar, cocoa powder, non-dairy cream powder, and salt. Stir in milk powder and marshmallows. Pour into a 4 cup container with a tight fitting lid. Seal container. Label with date and contents. Store in a cool dry place. Use within 6 months. Makes about 4 cups.
*Attach this to the Jar*
Hot Cocoa Mix
Stir 3 to 4 Tbsp. mix into 1 cup hot water
----------AND...
Hot Chocolate Mix
One is never too old to enjoy hot chocolate, and this is a special way to share it with a friend.
3 cups powdered milk
1/2 cup cocoa
3/4 cup sugar
Dash of salt
Sift the ingredients into a large bowl. Pack the mix into an airtight container.
*Attach this to the Jar*
Hot Chocolate
Serves 1
4 tablespoons Hot Chocolate Mix
8 ounces boiling water
Marshmallows or whipped cream
Place the Hot Chocolate Mix into a mug. Pour in the boiling water. Stir until the Chocolate mix is dissolved. Garnish with marshmallows or whipped cream.
--------AND...
White Hot Chocolate Mix
A great idea for a major chocoholic.
1 tsp. vanilla powder
1 tsp. dried orange peel
1/2 cup grated white chocolate or white chocolate chips
Combine and blend the ingredients in a small bowl. Store in an airtight container.
*Attach this to the Jar*
White Hot Chocolate
Serves 2
1 and 1/2 cups milk
1/4 cup White Hot Chocolate Mix
In a small saucepan, heat the milk until bubbles form around the outside.
Add the White Hot Chocolate Mix and whisk until the chocolate is melted.
Continue to whisk until the mixture is hot.
Wondering where to get powdered vanilla? The Great American Spice Company has it! I am not sure at this time if the less expensive Vanilla Sugar is acceptable, but they have both Vanilla Sugar and Vanilla Powder.
-----------AND...
Mexican Hot Chocolate Mix
1/3 cup light brown sugar
3/4 tsp. ground cinnamon
1 1/2 tsp. powdered vanilla
1/4 cup cocoa
2 1/2 cups powdered milk
Combine and blend ingredients in a small bowl. Store in an airtight container.
*Attach this to the Jar*
Mexican Hot Chocolate
Serves 6
3 cups water
Mexican Hot Chocolate Mix (to taste)
Cinnamon sticks for garnish
Heat the water to boiling and add the Mexican Hot Chocolate Mix. Stir with a whisk until the mixture is smooth. Garnish with cinnamon sticks. For a frothier hot chocolate, mix in a blender.
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2006-11-26 17:22:06 · answer #1 · answered by “Mouse Potato” 6 · 0⤊ 0⤋
Is this what you're looking for?
INGREDIENTS
6 1/2 cups powdered milk
1 (5 ounce) package non-instant chocolate pudding mix
1 cup powdered chocolate drink mix
1/2 cup powdered non-dairy creamer
1/2 cup confectioners' sugar
1/2 cup unsweetened cocoa powder
DIRECTIONS
In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa. Divide the mixture between two 1 quart jars. Seal, and decorate as desired. These can be stored in a dry area for up to 3 months.
Attach a tag with the following instructions: Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water.
2006-11-26 16:43:00 · answer #2 · answered by [we're all mad here] 4 · 1⤊ 0⤋
HOT COCOA MIX
2 c. coffee creamer
1 1/2 c. sugar
3/4 c. unsweetened cocoa
1/2 c. nonfat dry milk
1/4 tsp. salt
Mix all together. Store in airtight container. Use 2 or 3 heaping teaspoons per cup of hot water.
2006-11-26 16:45:53 · answer #3 · answered by Joan C 3 · 0⤊ 1⤋
Open the box ,remove a packet, tear it open and dump the powder into a cup of hot milk or water, then stir.
2006-11-26 16:45:01 · answer #4 · answered by Anonymous · 1⤊ 4⤋
BASIC RECIPE FOR HOT COCOA
"This recipe makes a medium-strength cocoa. The amount of cocoa powder and sugar can be varied as required."
4 1/2 cups milk
1/2 cup unsweetened cocoa powder
1/4 cup sugar
Bring milk to boil.
Mix dry cocoa powder with sugar. Mix cocoa powder-sugar mixture to paste with 2-3 tablespoons of cold milk or cold water. Whisk the cocoa powder-sugar paste into boiling milk.
VARIATIONS:
TO MAKE RUSSIAN CHOCOLATE:
Add 5 tablespoons of fine cognac. Top each drink with whipped cream and dust with sifted cocoa powder.
TO MAKE IRISH CHOCOLATE:
Add a generous amount (experiment; it's up to you) of Irish whiskey and 2 tablespoons of honey and top with whipped cream and grated chocolate.
TO MAKE ALMOND COCOA:
1 Basic Recipe for Cocoa (above recipe)
2 tablespoons blanched almonds, skins removed
1 tablespoon sugar
3 tablespoons amaretto
Make Basic Recipe for Cocoa. Crush blanched almonds with sugar in mortar and cook with 1 cup of the Basic Recipe cocoa for 2-3 minutes. Mix with remainder of cocoa, add amaretto and serve with whipped cream.
Servings: 4
.................................................................................
BASIC RECIPE FOR HOT COCOA
"This recipe makes a medium-strength cocoa. The amount of cocoa powder and sugar can be varied as required."
4 1/2 cups milk
1/2 cup unsweetened cocoa powder
1/4 cup sugar
Bring milk to boil.
Mix dry cocoa powder with sugar. Mix cocoa powder-sugar mixture to paste with 2-3 tablespoons of cold milk or cold water. Whisk the cocoa powder-sugar paste into boiling milk.
VARIATIONS:
TO MAKE RUSSIAN CHOCOLATE:
Add 5 tablespoons of fine cognac. Top each drink with whipped cream and dust with sifted cocoa powder.
TO MAKE IRISH CHOCOLATE:
Add a generous amount (experiment; it's up to you) of Irish whiskey and 2 tablespoons of honey and top with whipped cream and grated chocolate.
TO MAKE ALMOND COCOA:
1 Basic Recipe for Cocoa (above recipe)
2 tablespoons blanched almonds, skins removed
1 tablespoon sugar
3 tablespoons amaretto
Make Basic Recipe for Cocoa. Crush blanched almonds with sugar in mortar and cook with 1 cup of the Basic Recipe cocoa for 2-3 minutes. Mix with remainder of cocoa, add amaretto and serve with whipped cream.
................................................................................
stay warm and enjoy it sweetie.
jan
2006-11-26 17:12:53 · answer #5 · answered by strwberridreamz 3 · 0⤊ 1⤋