thanks
2006-11-26 14:53:34 · 10 answers · asked by babykitty1800 1 in Food & Drink ➔ Cooking & Recipes
You need heavy whipping cream to make whipped cream. Any other type of cream does not have the fat content required to thicken the whipped cream.
2006-11-26 14:57:36 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Heavy whipping cream
2006-11-26 14:57:34 · answer #2 · answered by Jess H 7 · 0⤊ 0⤋
Heavy Cream.
2006-11-27 03:33:43 · answer #3 · answered by Carole F 3 · 0⤊ 0⤋
whipping or heavy cream works the best
2006-11-26 15:39:00 · answer #4 · answered by raven blackwing 6 · 0⤊ 0⤋
it depends on what you mean by "best" you can whip non fat milk if you want to. The main thing is to make sure your cream and utensils (bowl & wisk) are really cold. I put mine in the freezer for at least 10 minutes before starting to whip.
2006-11-26 15:01:44 · answer #5 · answered by ally y 1 · 0⤊ 0⤋
heavy whipping cream is the only thing you want. Make sure it is cold and if you can, freeze your beater whip and bowl in the freezer for a little bit beforehand......Nothing else will work.
2006-11-26 14:57:14 · answer #6 · answered by otisisstumpy 7 · 0⤊ 0⤋
heavy whipping cream unless u r looking for a lower fat cream
2006-11-26 14:55:53 · answer #7 · answered by tatersalad 2 · 1⤊ 1⤋
whipping cream is full cream and works better, but half and half will work too. just not as well
2006-11-26 14:55:23 · answer #8 · answered by Elizabeth L 5 · 0⤊ 1⤋
condenced milk......why? well i dont know why, it dont matter.........the secret to whip cream is the air you can whip into it....thats why its called whip ......the faster you whip the more air, that makes your best whipped cream
2006-11-26 15:04:51 · answer #9 · answered by jdog44442003 3 · 0⤊ 0⤋
heavy cream is best
2006-11-26 15:05:03 · answer #10 · answered by ekleinert 3 · 0⤊ 0⤋