PIZZA HUT'S PAPER-THIN CRUST
FOR THE PIZZA DOUGH/CRUST:
2 cups water (105 degrees F) 40 degrees Celsius
1/2 teaspoon yeast
4 cups flour
1 1/2 cups cake flour (self raising)
3 tablespoons olive or vegetable oil plus more for pans (trays)
2 teaspoons salt
TO PREPARE THE DOUGH:
Add the yeast to 1/4 cup of the warm water and set aside to proof. Combine the proofed yeast mixture and remaining ingredients in a mixer and knead for 10 minutes. Place in large bowl and cover with plastic wrap. Allow to ferment as long as possible (12-24 hours). Punch down dough now and then when you get the chance.
2006-11-26 14:44:21 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
It's only a guess but each pizza base should weigh about 200gm, so I am guessing 1 cup flour with all the other ingredients becomes about 200gm so...you have 4 cups flour you should get 4 pizza bases. Not large ones though!
2006-11-26 19:31:38 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Considering the recipe's title I'm gonna have to go with 1 pizza
2006-11-26 22:47:29 · answer #2 · answered by Anonymous · 0⤊ 0⤋
two med. large
2006-11-26 23:41:15 · answer #3 · answered by raven blackwing 6 · 0⤊ 0⤋