does anyone have any recipes for those big thick chocolate chip american style cookies they are very nice?

Answer 1

This recipe makes many cookies, but they are fantastic! It is from a story about Neiman-Marcus, but forgetting the story, they are the best chocolate-chip cookies I've ever had!

2 cups butter
4 cups flour
2 teaspoons baking soda
2 cups sugar
5 cups blended oatmeal
24 ounces chocolate chips
2 cups packed brown sugar
1 teaspoon salt
1 (8 ounce) Hershey Bars (grated)
4 large eggs
2 teaspoons baking powder
2 teaspoons vanilla
3 cups chopped nuts (your choice - i use pecans, some use walnuts)


Measure oatmeal and blend in a blender to a fine powder.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chocolate chips, grated Hershey Bar and nuts.
Roll into balls and place 2-inches apart on a cookie sheet.
Bake for 10 minutes at 375° or until golden.

Answer 2

Now this is a real good chocolate chip cookie! It's the real thing!"
Original recipe yield: 1 dozen

PREP TIME 10 Min
COOK TIME 15 Min
READY IN 30 Min
US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
1/2 cup butter, softened
1/4 cup white sugar
1/3 cup brown sugar
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1 cup semisweet chocolate chips
1/2 cup coarsely chopped walnuts
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips and walnuts. Drop by rounded ice cream scoops onto a cookie sheet, and press down slightly to flatten. Cookies should be about 2 inches apart.
Bake for 11 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Answer 3

1/2 cup sweet butter, softened
1/2 cup sugar
1/4 cup firmly packed light brown sugar
1 egg, beaten
1 teaspoon vanilla extract
1 cup flour
1/2 teaspoon baking soda
1/2 cup chopped walnuts, pecans or hazelnuts
6 ounces semisweet chocolate pieces
Preheat oven to 375 F. Lightly butter two baking sheets. Set aside
In a large bowl cream the butter until soft. Gradually beat in the sugar and brown sugar. Beat in the eggs and vanilla extract.
Add the flour and baking soda to the mixture. Stir until smooth.
Stir in the nuts and chocolate bits, making sure they are evenly distributed throughout the batter.
Drop scant teaspoons 2 inches apart unto the baking sheets.
Bake for 8 to 10 minutes or until edges are beginning to brown.
Transfer to racks and cool. Makes 48 cookies.
NOTE: For best results purchase only organic ingredients at the health food store.

Answer 4

This is my favorite chocolate chip cookie:

2 cups all purpose flour
1 teaspoon soda (bi-carb)
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup butter or margarine
1 cup white sugar
1 cup brown sugar
2 eggs
2 cups rolled oats (oat meal)
1 teaspoon vanilla
1 - 1 1/2 cups chocolate chips
1/2 cup chopped nuts if desired. (I prefer walnuts)

This recipe is almost fool proof. Basically I cream the butter, sugars, eggs and vanilla, then mix everything else in. Drop by the teaspoon onto a lightly greased cookie sheet and bake at 350 degree's for about 15 minutes. (180 Celsius if i recall rightly)

Answer 5

Chocolate Chip Cookies 20-25 servings 40 2 cookies 30 min 15 min prep a million a million/2 cups butter or margarine, softened (3 sticks) a million a million/4 cups granulated sugar a million a million/4 cups packed brown sugar a million tablespoon vanilla 2 large eggs 3 3/4 cups Gold Medal all-purpose flour 2 teaspoons baking soda a million teaspoon salt a million (24 ounce) equipment semi-sweet chocolate chips (4 cups) warmth oven to 350°. mixture butter, sugars, vanilla and eggs in a wide bowl. mixture mutually, and stir in, flour, baking soda and salt. Stir in chocolate chips. Drop dough with the help of rounded measuring tablespoonfuls about 2 inches aside onto ungreased cookie sheet. Bake 12-quarter-hour or until eventually gently browned. Cool rather; eliminate from cookie sheet. Cool on a cord rack. only a observe: i discussed that flat vented cookie sheets paintings proper for even baking. I used darkish coated, area-edged cookie sheets on a number of the batches and became dissatisfied because the bottoms of the cookies baked swifter than the right. i ought to imagine if so, that reducing the temperature and preserving a sturdy 'eye' on them ought to help if it rather is the variety of pans you've to boot. ;) playstation . The cookies contained in the image were baked employing flat, no-sided, vented cookie sheets.

Answer 6

The real, the original, the authentic Nestle Toll House Chocolate Chip Cookie Recipe

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt


1 cup (2 sticks, 1/2 pound) butter, softened

3/4 cup granulated [white] sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 eggs

2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels

1 cup chopped nuts



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COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.

FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.