Cooking & Recipes - November 2006

2006-11-26 13:10:49 · 13 answers · asked by filotofo 1

One time when I was watching the Food Network I saw a program which featured a sandwich that I believe was a specialty of Kentucky. I think it was called a " hot brown " and I remember it had turkey and I think bacon and was served warm. Does anyone have a recipe? It looked totally fattening and bad for you, but really yummy so I would like to try making one. I live in Canada and I've never heard of a recipe, or seen it offered on a menu anywhere.

2006-11-26 13:00:59 · 4 answers · asked by Squirrel 3

I've been sending treats to my guy in Iraq since June and have exhausted my cookie recipe collection. Any recipe suggestions?

2006-11-26 12:52:18 · 4 answers · asked by pkjirish 1

2006-11-26 12:51:35 · 22 answers · asked by mel me pink 1

Is it just salmonella? I am doing a science project and I am testing the different ways to cook fish to see if foods like sashimi and ceviche are 100% OK to eat. I would appreciate any help!

2006-11-26 12:49:46 · 2 answers · asked by Story 1

2006-11-26 12:42:59 · 10 answers · asked by :..: 3

I am about to fill the paper cups, but not sure how deep to make the batter? I was going to guess 1/2 the paper cup. Is that about right?

2006-11-26 12:37:31 · 19 answers · asked by brigids_mommy 2

2006-11-26 12:33:04 · 18 answers · asked by Ashely 2

I had a wonderful cold potato salad (sweet or yam) today at our local casino, Mohegun Sun in CT. It had yams, apples, pineapple, nuts, parsley and marshmallow fluff in it, that I could tell. Would anyone have this recipe or one like it? It's sweet, cold and not sticky at all.

2006-11-26 12:29:49 · 3 answers · asked by kubotafoot 2

PEANUTS,,,,, i didnt pay attentionand picked up the NO SALT! kind... i tried pouring salt in the container of peanuts but i dosent stick to the nuts.. I NEED HELP, surely im not going to be able to make it through this entire container of unsalted peanuts, can i boil in salt water, roast um on a cookie sheet, or what? thank you in advance for your advice, saltless in louisville

2006-11-26 12:21:52 · 9 answers · asked by stepbysteprichlou 1

We have used water and our horseradish goes bad. When using white vinegar it goes sour. Please, please we are looking for a good recipe that will keep our horseradish roots hot and fresh. Thanks

2006-11-26 12:12:29 · 4 answers · asked by lklcoastie 1

i went to Giant foodstores and buyed a pound of roast beef lunchmeat. i gets it home and there so much blood in the bag! now i kno the animal obviously gots blood - but is it ok i eat that lunchmeat. the blood is drippin out of the bag. i buyed roast beefs before and there wasn't never no blood in the plastic before.

2006-11-26 12:07:48 · 16 answers · asked by smartsexycurvy 1

I attended a party once years ago where a couple brought a Winter squash soup cooked inside the squash. I believe it was a French recipe, and involved cream, cheese, croutons, and wine.

Unfortunately, my web searches aren't turning up any recipes for soups cooked (baked) in the squash itself.

2006-11-26 12:02:22 · 1 answers · asked by Evan T 2

My husband and I are invited to a Christmas Eve gathering at his Grandmothers house.She told us to bring a dish to pass around but I don't want to bring the boring meat and cheese or vegetable tray as I believe someone will bring that along.
Does anyone has some good appetizer recipies I could try for Christmas Eve?
If anyone mentiones alcohol,I'm sorry but that is omitted as people has health problems.
Thanks

2006-11-26 11:53:33 · 13 answers · asked by wsm0628 3

I have a recipe for apple dumplings. One of the ingredients is the red hots candy we have had on the shelves for years. Now I cannot locate them.. Are the newer cinnamon discs, similar enought to use? Or do you have a source for this candy? This is mixed with other ingredients to make a sauce to cover the apples that are wrapped in dough.

2006-11-26 11:53:26 · 9 answers · asked by too much 1

2006-11-26 11:51:04 · 8 answers · asked by Aspiring Cook 2

i need a recipe

2006-11-26 11:47:33 · 4 answers · asked by lola 1

Want to cook as an extra side meat for Christmas dinner but I don't want it to be just a bland side dish. Help :)

2006-11-26 11:34:02 · 6 answers · asked by ~*FreeSoul*~ 2

2006-11-26 11:28:58 · 6 answers · asked by amanda b 1

I saw on tv once this really easy potato soup recipe and it had chunks of potatoes in it, not creamed like a chowder.

2006-11-26 11:27:05 · 11 answers · asked by hotrodhedda 2

Bought about 200 Lipton teabags and want to incorporate it in other foods around the house, and rice seems like a good Candidate. Have anyone heard of such thing? Worth trying? Anything extra I can add to spice it up without overly expensive?

Any other recipe I can try to use tea with, that have to do with meat? No dessert suggestion, please!

2006-11-26 11:02:23 · 4 answers · asked by Mark4505 2

I am looking for an icing recipe that is soft and pliable and you just lay it on top of a cake. It also needs to be non alcoholic. What is the name of this kind of icing

2006-11-26 10:43:42 · 5 answers · asked by slave4dis 1

i work in a bakery and i want to make a pizza dough but i'm using a new oven it a wood stone it hits 500 deg and i want to use semolina flour can any one help me out please i need to know the do's and dont's and a recipte if posible .

2006-11-26 10:34:02 · 5 answers · asked by ? 2

not pork roast but boneless ribs thank-you

2006-11-26 10:33:36 · 6 answers · asked by Anonymous

I bought the Kashi GoLean cereal and I think it is disgusting! Does anyone have any receipes using it? I don't want it for cereal :-P

2006-11-26 10:28:52 · 3 answers · asked by Anonymous

2006-11-26 10:28:34 · 16 answers · asked by Karen P 3

i have so much turkey left over that i used it in a recipe for chicken a la king. but it has a very salty taste. i am going to serve dinner in a half hour but i need to do something to get rid of the salty taste. i have tried extra milk and let it reduce but it is still too strong. im thinking about adding a bit of sugar but im not sure if that will really make it taste bad. please. any advice?

2006-11-26 10:27:54 · 4 answers · asked by Anonymous

OK we have to give a food from whatever country to share with the class.....what is a good one that is not messy,nor to hard to make? Can you Give the recipie or can u direct me to a sight?
Thanx alot!

2006-11-26 10:21:20 · 12 answers · asked by Anonymous

it can also be an intentional mistake (as in improvise)

2006-11-26 10:12:56 · 13 answers · asked by Anonymous

2006-11-26 09:51:44 · 6 answers · asked by shamphome 1