what is a traditional dessert from Luxembourg?? and easy to make?

Question

i need a recipe

Answer 1

Take your pick

Dough:2 cups flour
1 tablespoon sugar
½ teaspoon salt
½ cup butter
2 teaspoons baking powder
2/3 cup milk
Mix dry ingredients, add shortening, then milk. Roll and place in a cake tin.

Äppelkuch Apple Cake

Use dough recipe.
Cover with 1 cup sugar and ½ teaspoon cinnamon and dot with butter, or cover apples with custard of:
2 eggs beaten, 1 cup milk, ½ teaspoon cinnamon mixed in 1 cup sugar.

Bake at 375°F (175°C) for about 30 minutes.



Quetscheflued Plum Tart

Put 250 gr. of lukewarm flour into a pot, and make a mould in the middle.

Mix 12 gr. of yeast, 40 gr. of sugar, 1/8th litre (1/4 pint) of lukewarm milk, a pinch of salt, 50 gr. liquid butter (or margarine) and one (entire) egg.

Pour mixture into flour and knead into a smooth dough. Leave to raise for 30-40 minutes.

Cut the plums (Damsons are the best) in half, and take out the stones.
Spread the dough into a buttered pan some 1½ fingers high. Cover the dough with the plums in a circular pattern.

Bake at medium temperature. Sprinkle with sugar before serving.

Answer 2

Empanadas

Answer 3

Luxembourg Desserts

Answer 4

Black Forest Cake...