Philadelphia is good. Just plain ole cream cheese.
2006-11-26 12:53:47
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answer #1
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answered by E B 5
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Nope, just cream cheese. I get the great value kind at Wal-Mart it's just the same as the Philadelphia Cream Cheese. It's in the cooler by the cottage/Riccotta cheese and sour cream in the silver package.
2006-11-26 12:55:24
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answer #2
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answered by Tess 2
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Philadelphia Cream Cheese. The ONLY kind of cream cheese allowed.
2006-11-26 12:53:16
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answer #3
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answered by Moops 5
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Follow what the people who are saying about Philadelphia cream cheese say... The problem with 'off brands' is .. is that they use fillers and more fats. Philadelphia cream cheese is definitely the way to go... And seriously.... for the 48 cents you're going to save .. it's not worth it
2006-11-26 13:00:44
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answer #4
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answered by puresatin 5
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For a regular cheesecake, you can use Philadelphia Cream Cheese. It comes in a silver carton (same size as the other regular cheeses). For certain recipes, you can use ricotta and mascarpone cheese.
2006-11-26 13:02:15
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answer #5
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answered by avenus 5
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I just use regular Philadelphia cream cheese
2006-11-26 12:53:23
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answer #6
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answered by bobbie v 5
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You received answers that told you about the cream cheese frosting being great on the Red Velvet and Carrot cakes. It's also good on the Hummingbird cake (a kind of banana cake with pineapple in it). It's also good on Pumpkin bars.
2016-05-23 06:52:15
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answer #7
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answered by Anonymous
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Philadelphia brand cream cheese made by Kraft is good.
2006-11-26 13:11:30
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answer #8
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answered by Common_Sense2 6
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plain old philadelphia cream cheese. Do not buy the non-fat kind...it will make the cheese cake weird. any other fat content is fine.
2006-11-26 13:27:04
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answer #9
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answered by Lisa H 7
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Yes, the plain, unflavored cream cheese that comes in a block. DO NOT use the ones that come in tubs, they will not work.
2006-11-26 13:09:24
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answer #10
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answered by eilishaa 6
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