What are some good recipes for a beginning chef to make?

Answer 1

Try a pork roast Flourintine. You will need:
1 pork loin, 3 pounds, butterflied twice.
Filling:
1 Package frozen leaf spinach
2 1/2 C. Half&half
1/4 C. Grated parmisan cheese
2T. minced garlic
1/8C Anisite liquor such as Sambuca
6 each sundried tomatos, julienne cut thin on a bias.
Method:
In a large enough saucepot to hold the entire recipe, satue frozen spinach over medium high heat in olive oil until thawed. Deglaze with anisite and lower heat to medium. Reduce stirring frequently. Add remaining ingredients and turn heat back to medium high, stirring often. Once the creamed spinach has reached desired consistancy, remove from heat.
Using a rubber spatula, spread the creamed spinach evenly onto the butterflied pork roast. Roll the roast up like a jelly roll and secure the ends either by tying them up or skewering them. Roast @350 degrees for about 90 minutes or until the internal temp has reached at least 160 degrees. Remove the roast from heat and let it sit for 10-15 minutes. Remove the strings or skewers and slice into 1/4 inch pieces on a bias. Serve with side dishes of your choice.

Answer 2

CHICKEN MARSALA - In first frying pan, Cut boneless chicken into chunks or strips, coat with flour and cook in butter until all sides just start to brown, set aside. In second frying pan, melt butter and add fresh sliced mushrooms (lots) and cook until they just start to soften, add generous amount of Marsala wine and a couple of finely diced garlic cloves and cook for three minutes. Add chicken from first pan and cook until sauce thickens (flour from chicken will thicken sauce), Add a small spritz more Marsala wine ( to refresh Marsala wine flavor) and serve immediately.

Answer 3

Try out some indian/pakistani recipes here

http://www.khanapakana.com/

Answer 4

Be sure to hit : allrecipes.com

They have everything there.

I cannot stress enough for you to experiment with your own ideas !!! Cooking has little to do with whats wrong or right but everything to with OPINION !! Use your opinion within your cooking and make everything your own !! You should be your worst and best critic !

Happy Cooking !

: )

Answer 5

well, i would try baking or grilling stuff, but if you want real experience try making easy and delicious chicken kiev or chicken cordon bleu. your friends will love it , but only you know how easy it was to make. if you want the recipe for either email me. [e-mail]

Answer 6

a good recipe is a tortilla shell some peanutbutter and lemon juice mix it all together and spread it on the tortilla and worm it in the microwave

Answer 7

check out this link:
http://www.recipezaar.com/recipes/beginner-cook
good luck!

Answer 8

if yr a WAAAAAAAAAAAAAAAY begginer,PBnJ with homemade pb n j

if ya mean those realy fancy chefs,hamburgers r my go