What is a good EASY irish food i can bring to school?

Question

OK we have to give a food from whatever country to share with the class.....what is a good one that is not messy,nor to hard to make? Can you Give the recipie or can u direct me to a sight?
Thanx alot!

Answer 1

Irresistible Irish Soda Bread
SUBMITTED BY: Karin Christian



PREP TIME 15 Min
COOK TIME 1 Hr 10 Min
READY IN 1 Hr 25 Min
US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
3 cups all-purpose flour
1 tablespoon baking powder
1/3 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1 egg, lightly beaten
2 cups buttermilk
1/4 cup butter, melted

DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.
Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.

Answer 2

Easy Irish Food

Answer 3

These are EASY, NON MESSY, DELICIOUS SCONES!!


2 cups all-purpose flour
1 1/2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon caraway seeds
1/2 teaspoon salt
3 tablespoons stick margarine, chilled and cut into small pieces
2/3 cup 1% low-fat milk
1 large egg, lightly beaten
Cooking spray

Preheat oven to 400°.
Combine the first 5 ingredients, and cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Combine milk and egg; add to flour mixture, stirring just until moist (dough will be sticky).

Turn dough out onto a lightly floured surface, and knead 4 or 5 times. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 12 wedges, cutting into, but not through, dough. Bake scones at 400° for 15 minutes. Serve scones warm.

Yield: 12 servings

Or, here is the website!

http://food.aol.com/food/recipefinder.dyn?action=displayRecipe&recipe_id=410092

Answer 4

Easy Irish Apple Cake

2 cups self-rising flour
1 pinch salt
1 teaspoon ground cloves
1/2 cup butter (room temperature)
3-4 cooking apples
3/4 cup granulated sugar
2 eggs (room temperature)
1-3 tablespoon milk
1-3 tablespoon granulated sugar (for topping)
Preheat oven to 375°F
Grease an 8-inch springform pan.
Cut wax paper to fit and line the bottom of the pan.
Sift flour, salt, and ground cloves into a large bowl.
Cut in the butter until the mixture has the consistency of fine crumbs.
Peel, core, and slice the apples.
Add the apples and sugar to the flour mixture.
Stir in the eggs and enough milk to leave the dough stiff.
Turn the dough into the prepared pan. Sprinkle with the remaining sugar.
Bake 45 minutes until crisp and golden in color.
HINT: The best thing about this Irish dessert recipe is that it is absolutely delicious served either warm or cold. If served warm, consider topping it with heavy cream.

Answer 5

Irish Soda Bread
1 3/4 cups water
3 tablespoons granulated sugar
1 teaspoon salt
1/2 cup shortening or butter
5 cups white bread flour
3 tablespoons baking powder
2 1/2 tablespoons milk powder
1 1/2 cups golden raisins
1 tablespoon caraway seeds (optional)

Place all ingredients in mixing bowl, except raisins, and mix until incorporated. Add raisins and mix for one minute more. Mixture is very soft. Place mixture on well-floured surface and form into 2 equal round dough balls. Place on either parchment paper or lightly greased sheet pan. Press top of dough down slightly and score or cut a cross on top of dough 1/2 to 3/4 inches into dough. Bake in 350 degree F oven for 30 minutes. Let cool and serve.

Answer 6

This Site Might Help You.

RE:
What is a good EASY irish food i can bring to school?
OK we have to give a food from whatever country to share with the class.....what is a good one that is not messy,nor to hard to make? Can you Give the recipie or can u direct me to a sight?
Thanx alot!

Answer 7

Lemon and Vanilla Curd Cake

Curds were once an important part of the Irish diet, and were also useful for paying the rent. Recipes for this delicately flavoured cheesecake are found in several eighteenth century"receipt" books.

6oz sweet shortcrust pastry

Filling
1-1/2oz butter
2oz vanilla flavoured sugar (put a slit vanilla bean in the sugar for a few hours)
2 egg yolks
1 tbsp (heaped) plain flour
rind and juice of 1/2 lemon
8oz cottage cheese

Topping
1tbsp flour
1tbsp sugar
1tbsp butter, melted
1 egg, beaten
powdered sugar to dust

Preheat oven to gas mark 4/ 180°C/ 350°F, warm a baking sheet and grease a loose-bottomed flan tin. Roll out the shortcrust pastry until thin, then line the flan tin with the dough, trimming off any excess. Chill pastry case in the fridge. Cream the butter and sugar together until fluffy, then beat in the egg yolks, flour, lemon rind, lemon juice and sieved cottage cheese. Mix well, then spoon into the pastry case. Mix topping ingredients together and spread on top of the curd filling. Place the flan tin on the warmed baking sheet and bake for approximately 1 hour or until the top is lightly browned and slightly firm. Dust with caster sugar and serve cool but not chilled.

Answer 8

Colcannon is very easy...make some instant mashed potatoes..fry up some diced leeks and diced boiled cabbage and stir into the mashed potatoes. Stir in some butter, some salt and pepper and your are done!

Answer 9

http://allrecipes.com/recipe/irish-potatoes/detail.aspx

This is VERY easy and everyone will love it because it is a cookie/candy.

Answer 10

just get some Corned beef and cabbage, not a problem to bring if you wrap it up well enough.