Cooking & Recipes - November 2006

2006-11-26 09:41:11 · 2 answers · asked by fincham30 1

2006-11-26 09:37:42 · 17 answers · asked by mr s 2

2006-11-26 09:29:56 · 4 answers · asked by Anonymous

2006-11-26 09:20:01 · 9 answers · asked by jakeandluci 1

I would like a tried and true recipe that is either chocolate chip biscotti or double Choclate Biscotti. Thanks!

2006-11-26 09:13:10 · 8 answers · asked by o.O 2

I am making tukey noodle soup and thought I would go with whole heat noodles but I am afraid they look like they are falling apart. If these don't work is there any way to salvage the stock I worked so hard to make?

2006-11-26 09:06:56 · 5 answers · asked by St. Judy's comet 3

2006-11-26 09:06:17 · 19 answers · asked by Anonymous

2006-11-26 09:01:15 · 7 answers · asked by Stacy 1

We have a small gelato cafe and are considering serving baked potatos with choice of toppings. The question is how do I keep them warm and for how long can I keep them.

2006-11-26 09:00:46 · 4 answers · asked by scoops cafe 1

How do you cook a inside round oven roast..anyone no im suppost to make it for dinner!

2006-11-26 09:00:17 · 2 answers · asked by Rose 1

2006-11-26 09:00:16 · 10 answers · asked by Anonymous

2006-11-26 08:57:03 · 10 answers · asked by DJCrystalMeth 1

Any thing that is good. Please, nothing nasty.

2006-11-26 08:51:32 · 7 answers · asked by Anonymous

im thinking about this - nice eh for a qwick snack when watching the ball game?

2006-11-26 08:50:24 · 15 answers · asked by Anonymous

anyone know the exact recipe?
me and my mom wanna make some YUM!
-nicolee

2006-11-26 08:49:16 · 3 answers · asked by nicole 2

What is your favorite Christmas candy? If you don't mind, will you post the recipe? Thanks in advance.

2006-11-26 08:43:41 · 5 answers · asked by copchick2m7 4

2006-11-26 08:32:26 · 22 answers · asked by Michelle S 1

2006-11-26 08:29:31 · 12 answers · asked by Artemis 2

Should I add any other seasons to the potatoes for flavor?

2006-11-26 08:29:02 · 7 answers · asked by erinjl123456 6

You know a ommellettee at any time is good - morning, noon or night. I love em. The way i do it is:

1. Chop up mushrooms and onions - fry until soft.
2. 3 or four eggs are then whisked. I add some chopped tomatoes and a few spices, garlic etc plus the mushroom and onion.
3. fry the mixture gently in a wok, adding some lemon juice to taste

this is damne nice and will cheer u up on a damp hungry evening. have u got any ommelette suggestion that i could use ?

2006-11-26 08:25:03 · 18 answers · asked by Anonymous

smart!

2006-11-26 08:24:36 · 7 answers · asked by Anonymous

I just love the salad, but unfortunately live far away from my hometown Furrs Cafeteria. Thanks!
Dharma

2006-11-26 08:22:23 · 4 answers · asked by dharma_n_gweedo 1

We have a big supermarket, that sells live lobsters I,ve always wanted to try one, but don,t want to go in sound dense, now do they kill them before they give them to you,the thought of putting a live lobster in boiling hot water does,nt sit well with me, & do they give you instuctions on how to cook them, thanks for serios answers.

2006-11-26 08:20:16 · 9 answers · asked by Anonymous

2006-11-26 08:08:20 · 6 answers · asked by Yours Truly 2

My grandaughter is having a Clifford birthday party and wanted to make red cupcakes. I dont know if red vekvet is something kids will like and eat.

2006-11-26 08:07:51 · 10 answers · asked by michelle m 2

?

2006-11-26 08:07:34 · 16 answers · asked by Anonymous

how do i make it with out 1/2 a tablespoon

2006-11-26 08:04:16 · 6 answers · asked by Kelly 1

2006-11-26 08:04:00 · 21 answers · asked by yellowpalma 2

2006-11-26 07:56:59 · 8 answers · asked by emgs 1

I love to bake during the holidays but I'm tired of making the samethings can anyone help, and please try and keep it simple lol

2006-11-26 07:56:49 · 9 answers · asked by jayleneangel 1