What is a good dinner recipe with ground turkey?

Answer 1

TURKEY CHILLI

INGREDIENTS
1 1/2 teaspoons olive oil
1 pound ground turkey
1 onion, chopped
2 cups water
1 (28 ounce) can canned crushed tomatoes
1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed
1 tablespoon garlic, minced
2 tablespoons chili powder
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
DIRECTIONS
Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.


TURKEY LOAF

INGREDIENTS
1 pound ground turkey
2 eggs, lightly beaten
1/2 cup chopped fresh mushrooms (optional)
1 1/2 cups Italian seasoned bread crumbs
1 (1 ounce) envelope dry onion soup mix
2/3 cup ready-to-serve creamy tomato soup, divided
1/4 cup ketchup, divided
1/4 cup barbeque sauce, divided
2 tablespoons Worcestershire sauce, divided
chili powder to taste
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the turkey, eggs, mushrooms, bread crumbs, soup mix, 1/3 cup creamy tomato soup, 2 tablespoons ketchup, 2 tablespoons barbeque sauce, and 1 tablespoon Worcestershire sauce. Mold the mixture into a loaf shape, and place in a baking dish. Sprinkle with chili powder.
In a separate bowl, mix the remaining creamy tomato soup, remaining ketchup, remaining barbeque sauce, and remaining Worcestershire sauce. Set aside.
Bake loaf 45 minutes in the preheated oven. Top with the sauce, and continue baking 15 minutes, to a minimum internal temperature of 165 degrees F (74 degrees C).

Answer 2

We call it Slumgum (my father started the name, darned if I could ever figure it out), but in spite of the name, it is good 1 lb ground meat (beef or turkey or chicken) 1 can (14) oz diced tomatoes 1 medium onion, chopped 2 ribs of celery, chopped 1/2 green pepper, chopped Cook these ingredients together until the meat is broken up in to small chunks and browned. The veggies should be translucent. While that is cooking, put on a pot of water large enough to hold 1/2 pound of macaroni noodles. When it comes to a boil, add the macaroni. Cook as directed on the box. Drain, and add to the meat mixture. Stir. If it doesn't look very tomato-ish, add some tomato juice (or V-8, or tomato sauce -- whatever is handy). Cook all together for about 4-10 minutes to make sure everything is nice and hot. Serve.

Answer 3

ingredients
2 lb ground turkey
1 box stove top stuffing mix
1 can cream corn

Press ground turkey in bottom of 8 x 13 baking dish and put in oven on 350 for 15 minutes. While this is in oven make a box of stove top stuffing per box directions. Take out turkey and drain off juice then top with stuffing and cream corn and put back in oven for 30 min.. Fast and easy dinner

Answer 4

Hawaiian Turkey Burgers
Ingredients:
1 pound ground turkey
1/2 cup dry bread crumbs
1/2 cup chopped red or green bell pepper
1/2 cup thinly sliced green onions
1 teaspoon finely chopped fresh ginger root

1 can (8 ounces) pineapple slices, reserving 1/4 cup juice
1/2 teaspoon salt
1 cup teriyaki sauce
4 hamburger buns


Directions:
1.In Classic Batter Bowl, combine ground turkey, bread crumbs, bell pepper, green onion, ginger root, 1/4 cup reserved pineapple juice and salt; mix gently but thoroughly. Form meat mixture into four 1/2-inch-thick patties.
2.Grill over medium coals 10-12 minutes or until meat is no longer pink and internal temperature reaches 165°F. Use Barbecue Turner to turn burgers once during cooking. Baste with teriyaki sauce using Barbecue Basting Brush during last 2 minutes of grilling.
3.Grill pineapple slices 5 minutes, basting with teriyaki sauce. Grill buns to warm; remove using Barbecue Tongs. Serve burgers on buns; top with pineapple slice.
Yield: 4 servings

Answer 5

Any recipes that calls for ground beef can be substituted with ground turkey. Look in some cookbooks.

Answer 6

Ground Turkey Stroganoff
1 (8 ounce) package uncooked egg noodles
1 tablespoon vegetable oil
1 pound ground turkey
1 tablespoon minced onion
1 cube chicken bouillon, crumbled
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup water
1 can (stems and pieces) mushrooms, drained
1/2 cup sour cream
salt and pepper to taste

Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes and drain.Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon. Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Stir in sour cream and mushrooms, season with salt. Serve over the cooked egg noodles.


Meatloaf
2 lbs hamburger or ground turkey
1/2 cup crushed saltine crackers
1/4 onion, chopped
1/2 tsp garlic, minced
2 eggs, beaten
1 can tomato sauce

Topping
1 can condensed tomato soup
2 tbsp. prepared yellow mustard
2 tbsp. splenda brown sugar substitute

In bowl, combine beef, onion, garlic, eggs, tomato sauce and crackers. Mix well and pat into baking dish or cast iron skillet. Bake 1 hr at 400, drain off grease. Mix topping ingredients and pour over meatloaf, bake another 30 minutes at 350 degrees.

Answer 7

I make all kinds of things with ground turkey. Use just as you would hamburger. Make turkey loaf(use same ingredients as for meatloaf) patties for burgers (just make sure you put a little oil in the pan) taco meat, meat balls.

Answer 8

I like to make turkey burgers with ground turkey. Make patties with it, and serve it on a bun with cheese, tomatoes, lettuce and onions.

Answer 9

Turkey Bolognese, Turkey tacos, turkey burgers, turkey (Meat) loaf, the possibilities are endless!

bon appetit!

Answer 10

Brown with bell peppers and onion

Put it in a pan on top of ziti (or other pasta)

pour your fav. red sauce on top of that

put cheese on top of that

and bake until the cheese is melted and everything comes together