how do you pick out a good squash?

Answer 1

Pick a squash that's heavy for its size but not gargantuan in length. Make sure the skin isn't cut or bruised and has a good, deep color. Avoid soft, mushy squash or ones that are too hard.

Also, press the stem end. A good, ripe squash will yield slightly under pressure, while an unripe one will be hard. This trick isn't guaranteed, but it's usually pretty accurate. It also works with canteloupe and other melons, too.

My grandfather owned an old-fashioned country store, and he taught my dad to pick good produce. I learned from my dad. :)

Answer 2

Look for a squash that's free of abrasions bumps and bruising and has good color.

Answer 3

look for firm, blemish free ones ..like no dents and mushy areas

Answer 4

Thump it - it will have a hollow sound when ripe.....