I am making tukey noodle soup and thought I would go with whole heat noodles but I am afraid they look like they are falling apart. If these don't work is there any way to salvage the stock I worked so hard to make?
2006-11-26 09:06:56 · 5 answers · asked by St. Judy's comet 3 in Food & Drink ➔ Cooking & Recipes
Whole wheat noodles cook faster so strain them out now, then add back to soup right before serving......
2006-11-26 10:05:51 · answer #1 · answered by sandypaws 6 · 0⤊ 0⤋
you can always strain out the noodles and try saving your stock! A better noodle to use for soup is an egg noodle!
2006-11-26 09:20:04 · answer #2 · answered by Anonymous · 0⤊ 0⤋
What I think you could do is strain the soup using a strainer, and then it wil seperate the stock and the noodles.
2006-11-26 09:23:34 · answer #3 · answered by o.O 2 · 0⤊ 0⤋
dont know sorry
2006-11-26 09:09:23 · answer #4 · answered by CLARABELLE 7 · 0⤊ 0⤋
they are good and they dont break
2006-11-26 09:15:47 · answer #5 · answered by Kaitlyn S 1 · 0⤊ 0⤋