What is a good recipe for a Philly Cheessteak Sandwich?

Question

Sorry, I am not sure if I spelled that correctly.

Answer 1

Here's a recipe from my collection for you - you can also visit:
http://patskingofsteaks.com for the "original"...

"Philly Cheese Steak Sandwiches" - 4 servings

1/4 cup butter or margarine
3 medium onions; sliced
1 (16 oz.) pkg. frozen chipped sandwich steaks
8 slices American or provolone cheese
3 (7"-long) bread rolls; split
Salt
Pepper
Catsup (optional)

1) In 10" skillet over medium heat, in hot butter, cook onions until tender; remove to bowl.
2) In same skillet over high heat, cook frozen steaks as label directs. Top each steak portion with cheese slice; cook until cheese melts. Place 2 steak portions in each roll; top with reserved onions. Sprinkle with salt and pepper; top with catsup. Serve at once.
MUSHROOM CHEESE STEAK SANDWICHES: Prepare as above, but cook 3 cups sliced mushrooms with onions. Proceed as in step 2.
PIZZA STEAK SANDWICHES: Prepare as above, but substitute mozzarella cheese for American cheese and top each sandwich with about 3 tablespoons spaghetti sauce.

Answer 2

well to be truth full there are really only three ingredients within a true Philly cheese steak, and they are steak, onions, and cheese. The only real question is how much do you want to spend on those ingredients, like for instance the cut of steak will greatly affect the overall taste to the sandwich. some would say that the cheese must be provolone, but I find that a combination of that and white American proves to be a much better choice. the onions sauteed with some green bell pepper. I would also like to point out a couple of my favorite choices in beef, You should, if you are going to use raw meat and cook it yourself, have a butcher slice the raw meat thinly for you, which might I say yeilds far better results in the end. but the meat choices would be tri tip if you can find it, then a roast would also be a good choice.

Answer 3

Philly Cheese Steak Sandwich

You'll keep this recipe forever. Best I ever had.
2 fresh italian sandwich buns
1 white onion, thinly sliced
1/2 large green bell pepper, sliced
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 lb rib eye steaks, very very thinly shaved (you butcher will do it for you)
1/3 lb thinly sliced white processed cheese
pepperoncini peppers, accompaniment
olive oil

Heat a cast-iron skillet or griddle over medium-high heat.
When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes.
Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds.
Push off to 1 side of the griddle.
Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes.
Mix in the sauteed vegetables.
Top with cheese slices and melt.
Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.

Answer 4

South Philly Cheese Steak Sandwich

Ingredients

2 really good; really fresh Italian torp
8 oz cheez whiz; (the only correct brand)
2 tb butter
1 lg onion
1 oil or butter for frying
4 frozen sandwich steaks
1 condiments to taste: ketchup; red & green pepper

Instructions


Put Cheez Whiz on top of a double boiler with butter. Heat until soft and drippy. Keep warm over hot water while you prepare steaks.
Slice onion and fry in butter or oil on griddle. When golden brown and squiggly, scoot onions to side of grill and slap on a couple slabs of prefab frozen sandwich steaks. ( Note: Steak um is sold in the Midwest)

When brown on one side (about a minutes), flip and cook the other side, pushing onions back to mingle with the meat. The steaks will be done with in 90 seconds total, but don't worry if they loiter on the grill with the onions a few extra minutes.

When ready to serve, take a sharp knife and hack steaks into helter-skelter ribbons, then scoop them up with the onions and load them into the rolls. Immediately spoon on molten cheese and add desired condiments.

Answer 5

Ribeye steak, thinly sliced by your butcher. Saute in a bit of oil with:
garlic salt, pepper, onion, green, red and yellow bell pepper, onion and a dash of soysauce.
Spread butter and mayo on some hoagie rolls and grill face down on a hot griddle.
melt some cheez wiz in a pot

put it all together and YUM

Answer 6

Philly Cheesesteak Sandwiches
http://www.recipezaar.com/94726

has a picture too

Answer 7

Fly to Philadelphia.

Go to Pat's.

Buy a cheesesteak.



You need to have YEARS of grease on the cooking surface to make the meat taste just right!

Answer 8

instead of steak use chicken, provelone cheese, onions and mushrooms....

Answer 9

http://allrecipes.com/Recipe/Jeremys-Philly-Steak-and-Cheese-Sandwich/Detail.aspx