Is there something you can use instead of cupcake liners if you don't have any?

Answer 1

You can spray the pan with cooking oil or butter to keep from sticking. You could also try parchment paper.

Answer 2

Not only grease/spray the pan, sprikle flour in the cups after you grease then shake around to coat the pan. Shake off excess flour in the sink. If your cupcakes are chocolate, use cocoa powder instead of flour. This will help prevent sticking.

Answer 3

All you have to do is grease the cupcakes pans and apply a little flour and and hit out of the pan and pour your batter in and your cupcakes should come out fine.

Answer 4

You actually do not need liners at all. You can use your cup cake pan as is just make sure you grease and flour the vessels so they don't stick.

Answer 5

You can just grease and flour the inside of muffin tins. Cupcakes/muffins should slip out easily once cooled.

Answer 6

Just spray the pan with PAM or another brand of cooking spray. The coffee filters probably won't stand up to the heat in the oven.

Answer 7

If you still want to have some kind of wrapper, cut circles of waxed paper and tuck them into the muffin tins, or just do like everyone else said and either butter or butter and flour the tins.

Answer 8

Use a little crisco in the cup cake pan so the will not stick. Or you can just spray it with Pam. That will work.

Answer 9

Buttter the sides of the pan.

Answer 10

butter the pan