Party mix recipes?

Question

I am looking to make some yummy party mix but not that chex mix stuff.. Any that you would like to share would be awesome thanks!

Answer 1

Ranch Party Mix

INGREDIENTS:
1 envelope (approx. 1 oz) powdered Ranch salad dressing mix
2 tablespoons dried dill weed
2 cups melba toast (any flavor)
2 cups oyster crackers
2 cups pretzel sticks, or miniature twisted pretzels
2 cups bagel chips, garlic or plain, broken up
1 cup mixed nuts
1/2 cup vegetable oil
1/4 cup melted butter
PREPARATION:
Combine dressing mix and dillweed; add crackers, pretzels and bagel chips and nuts. Combine well. Mix oil and butter, then drizzle over cereal mixture, tossing to coat well. Place mixture in a large paper bag and let stand for about 2 hours, gently shaking from time to time.

You can make this with other powdered salad dressing flavor mixes - whatever ones you like... You can also substitute any crunchy crackers you like for any you don't...

Answer 2

Oof, Chex Mix is right up my alley. Hmm. How about Puppy Chow, the Crispix in melted chocolate and tossed in powdered sugar? Or candied nuts?

Answer 3

components: a million/2 cup butter a million cup peanut butter 2 cups powdered sugar 12 oz. chocolate chips 14 oz. dissimilar chex cereal guidelines: In a double boiler; soften the butter, chocolate chips, and peanut butter mutually until tender. Pour over the cereal and toss to coat. place the powdered sugar right into a paper bag. Pour the cereal mixture in and shake.

Answer 4

GORP (Good Old Raisins & Peanuts) - or whatever you'd like to add in -- mini marshmallows, chocolate pretzels, dried apples or apricots...

The Original Gorp
Ingredients:
1 part M&M's
1 part raw peanuts or assorted nuts
1 part Sunkist raisins

Directions:
Mix ingredients well in a zipper-lock bag.

Note: If you keep this sealed in a zipper-lock bag, it lasts a year or more.

Makes 2 pints

Sweet and Salty Gorp
Ingredients:
12 ounces cocktail peanuts
6 ounces dried cranberries
14 ounces Starburst jellybeans
10 ounces M&M's (optional)

Directions:
Mix well in a zipper-lock bag. Yield: 2 1/2 pounds.

Squirrel Mix Gorp
Ingredients:
1 part raw hulled sunflower seeds
1 part raw whole almonds
2 parts white seedless raisins

Directions:
Mix ingredients well.

All natural, high in fiber, and low in sugar and sodium.

Gorp Delight
Ingredients:
1 part yogurt-covered pretzels
1 part dried banana chips
1 part raw almonds

Directions:
Mix well.

Party Gorp
Ingredients:
16 Ounces Chex Mix-Bold Party Blend
18 Ounces honey roasted peanuts
22 Ounces M&M's
1-1/2 Pounds raisins

Directions:
Mix well in a zipper-lock bag. Yield: 5 pounds.

Michigan Gorp
Ingredients:
2 parts dried Michigan cherries
1 part almond M&M's

Directions:
Mix well in a zipper-lock bag.

Gourmet Gorp
Ingredients:
1 part walnut halves
1 part dried cherries
1 part plain or peanut M&M's

Directions:
Mix well in a zipper-lock bag.



Golden Cashew Gorp
Ingredients:
1 part plain M&M's
1 part golden raisins
1 part salted cashews

Directions:
Mix well in a zipper-lock bag.

Convenience Store Gorp
Ingredients:
6 Ounces Goldfish crackers
1 Pound M&M's
16 Ounces peanuts (salted, unsalted, honey roasted, etc.)

Directions:
Pour the ingredients into your zipper-lock gorp bag and shake. Yield: 2 1/2 pounds.

Cinnamon-Apple Gorp
Ingredients:
4 tablespoons butter
2 tablespoons packed brown sugar
2 tablespoons honey
2 teaspoons cinnamon
2 cups Grape Nuts cereal
1 cup chopped dried apples
1/2 cup chopped walnuts
1 cup pretzel pieces

Directions:
Melt the butter in a saucepan on low heat, then stir in the sugar, honey, and cinnamon. Add the Grape Nuts slowly and stir to coat. Cook for 5 minutes, stirring occasionally. Pour mixture onto waxed paper and press it into a solid block, about 1/4-inch thick. Allow to cool, then break into 1/4-inch nuggets. Put the nuggets in a zipper-lock bag with the rest of the ingredients and mix well. Yield: 6 cups.

Note: This mix is very light and only slightly sweet. It makes a good dinner appetizer.

Quick Gorp
Ingredients:
1 part peanuts, cashews, or mixed nuts
1 part Raisinettes or M&M's
1 part corn nuts
1 part pretzel nuggets or sticks
1 part Reese's Pieces
1 part dried tropical fruit mix (optional)

Directions:
Mix well and enjoy!

Chocoholic's Dream Gorp
Ingredients:
2 ounces dried mangoes
2 ounces dried blueberries
2 ounces dried tart Michigan cherries
2 ounces smoked almonds
2 ounces beer nuts
3 ounces white chocolate coins
3 ounces dark chocolate coins

Directions:
Mix ingredients in a zipper-lock bag. Yield: 1 pound.
http://www.fitnessandfreebies.com/recipes/gorp.html

Answer 5

This is called Puppy Chow and it's really good...It's peanut buttery, and Chocolatey

http://foodgeeks.com/recipes/recipe/17765,puppy_chow.phtml

Answer 6

Here are some great recipes for you to make:

Tex Mex Snack Mix

This super easy snack mix is very delicious. If you like your food very spicy, double the spice ingredients!

INGREDIENTS:
3 cups popped popcorn
3 cups mini pretzel twists
2 cups mini garlic bagel chips
2 cups corn chips
6 Tbsp. butter, melted
1 tsp. smoked paprika
1 Tbsp. chili powder
1/2 tsp. cumin
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. cayenne pepper
PREPARATION:
Preheat oven to 300 degrees. In large bowl, combine popcorn, pretzels, bagel chips, and corn chips. Combine melted butter and remaining ingredients in small bowl and mix well. Pour over popcorn mixture and toss to coat.

Spread on baking sheet and bake at 300 degrees for 10-15 minutes until mixture is glazed. Cool, then store in tightly covered container up to 6 days. Makes 10 cups

------------AND...

Buffalo Style Hot Popcorn Snacks Recipe

Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 3 qts

Ingredients:
2 1/2 quarts popped popping corn
2 cups corn chips, slightly broken
1 cup Dry-Roasted Peanuts
1/4 cup butter
2 tablespoons Louisiana-Style Hot Sauce
1 teaspoon celery seed
1/4 teaspoon salt (optional)

Directions:

In small bowl, place 2 cups popped corn; set aside. Combine remaining popcorn with corn chips and peanuts. In small saucepan, melt butter with hot sauce, celery seed and salt; pour over popcorn/peanut mixture, tossing gently to coat. Spread on 15x10-inch baking sheet. Bake at 350'F for 10 minutes. Remove from baking sheet to large serving bowl. Toss with remaining 2 cups popped corn. Serve immediately or store in airtight container.

----------AND...

Crispy Popcorn Snack Recipe

Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6

Ingredients:
3 quarts popped corn
1/4 cup butter - melted
1/2 small can French fried onions
1/4 cup bacon bits, salt to taste

Directions:

Toss popped corn with melted butter. Stir in French fried onions and bacon bits. Sprinkle with salt. Place on jellyroll pan or baking sheet. Heat oven to 250F. Bake for 5 minutes; serve hot.

------------AND...

El Taco Paloma Recipe

Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 12

Ingredients:
2 quarts popped popcorn
1 cup tortilla chips, crushed
3 tablespoons butter
1 tablespoon taco seasoning mix
1/2 cup grated Cheddar cheese

Directions:

Combine popcorn and tortilla chips in a large bowl; set aside. Melt butter over low heat; stir in taco seasoning mix. Remove from heat; drizzle over popcorn. Toss to coat thoroughly; spread in a greased jelly roll pan.

Sprinkle with cheese; place under broiler for one minutes, watching constantly. Remove and cool before serving.

-------AND, FOR A BONUS ...

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Answer 7

Google it....