How do I make pulled pork sandwiches for Christmas eve buffet?

Question

What kind of pork cut and how do I "pull it". No smartass answers please!

Answer 1

Old South Pulled Pork on a Bun

Ingredients:

1 tablespoon/15 ml vegetable oil
2 onions, finely chopped
6 cloves garlic, minced
1 tablespoon/15 ml chili powder
1 teaspoon/5 ml cracked black peppercorns
1 cup/250 ml tomato-based chili sauce
1/4 cup/50 ml packed brown sugar
1/4 cup/50 ml cider vinegar
1 tablespoon/15 ml Worcestershire sauce
1 teaspoon/5 ml liquid smoke
1 boneless pork shoulder, trimmed of excess fat, about 3 pounds (1.5 kg)
Kaiser or onion buns, halved and warmed

Preparation:

In a skillet, heat oil over medium heat. Add onions and cook until soft. Add garlic, chili powder and pepper and cook, stirring, for 1 minute. Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke. Stir to combine and bring to a boil.

Place pork in slow cooker stoneware and pour sauce over. Cover and cook on Low for 10 to 12 hours or on High for 6 hours, until pork is falling apart.

Transfer pork to a cutting board and pull the meat apart in shreds, using two forks. Return to sauce and keep warm. When ready to serve, spoon shredded pork and sauce over warm buns.
Make ahead:
This dish can be partially prepared the night before it is cooked. Complete Step 1. Cover and refrigerate sauce overnight. The next morning, continue cooking as directed.

Answer 2

I have made this for my family and it was wonderful! Here is my own recipe:

1 3-5 lb pork butt
1 small onion quartered
2 cloves garlic
1 tsp crushed red pepper flakes
1 tsp salt.

Sprinkle the salt all over the roast and brown lightly on all sides in a dutch oven. Place 2-3 cups water in pan with onion, and garlic and the roast. Cover and simmer for about 2 hours. You need to make sure that the juices do not boil away, so check frequently and add 1/2 cup water at a time if needed. When the roast is "fork tender" (you want this to be almost falling apart) remove from the pan and let rest for 20 to 30 minutes. In the meantime, pour the juices into a large measuring cup and skim all the grease off. You can "pull" the meat apart with 2 forks. (This will give you "stringy chunks of meat, thus pulled pork.) Return the meat to the pan, add the juices and 1 tsp crushed red pepper flakes. Serve on hard bread rolls or french bread. ENJOY!

Answer 3

BBQ Pulled Pork Sandwiches

Answer 4

buy a pork butt or shoulder
one crock pot
bbq sauce and kind one bottle
in crock put place meat then add all bbq sauce put on high
cook all day from 8-5pm on high
5-10mins before u eat shredded the meat and let is suck up the sauce and then ur ready to go yum love them

Answer 5

pork shoulder or pork butt!
go to allrecipes.com (servings sizes can be changed which will adjust the ingredients measurements) or cooks.com!