I am not sure if I should try to sell my recipe for chili to a restrarant or to market it and put it on super market shelfs. which is the better choice for CA or US and how would I go about taking that route.
Thanks for your help!
2006-11-27 12:10:48 · 4 answers · asked by honored_soul 1 in Food & Drink ➔ Cooking & Recipes
Its unlikely that your chili recipie is so unique that a restaurant would pay for it... that being said... if I wanted to sell a recipie... I might start a paid for news letter that included a few new recipies every month... I might also try to submit my recipie to food magazines dedicated to the type of food I was making (check to see if they actually accept recipies and whether or not they will pay for them if published) that may be a good way to gauge whether or not your recipies are marketable. Good luck
2006-11-27 12:20:44 · answer #1 · answered by robertonduty 5 · 0⤊ 0⤋
putting something like on the shelfs can be difficult. Remember that it probably wont taste as good as it does fresh.
So I guess you are better of trying to sell it to a restaurant, or to a recipe magazine.
Good Luck!!
2006-11-27 20:15:42 · answer #2 · answered by Anonymous · 0⤊ 0⤋
The best way is start your own chili hut it don't have to be big just do it on week-ends until you get rich.
2006-11-27 20:19:17 · answer #3 · answered by Larry m 6 · 0⤊ 0⤋
ebAY!!
2006-11-27 20:12:49 · answer #4 · answered by CUPCAkkE 1 · 0⤊ 0⤋