2006-11-28 01:27:18 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
the perfect chip to me is to wash spuds but keep skins on and then chip them and chuck them in deep fat fryer ( very healthy lol) not too crispy but with soft in middle about 10 mins on 190 c temp yummmyyy!!!!! then lashings of salt and tommy sauce.
2006-11-28 01:30:53 · answer #1 · answered by titchy_lady 2 · 1⤊ 0⤋
The perfect chip is cooked twice. Once quickly to create a crispy coating. And the second time slower and at a lower heat to make it fluffy on the inside!
2006-11-28 01:33:03 · answer #2 · answered by leep 1 · 1⤊ 0⤋
If the potatoes are advantageous, i do no longer peel them; basically scrub them incredibly reliable. Slice the potatoes and soak them in ice water with a tsp. of salt for extra or less an hour. Drain and pat dry. i take advantage of canola oil, however the final is beef lard to fry in. warmth your oil to 375 levels and drop the chips in till gentle. do away with and permit the oil warmth up lower back. placed the chips lower back in and prepare dinner till a golden brown. savor!
2016-12-14 08:05:22 · answer #3 · answered by lesniewski 4 · 0⤊ 0⤋
slice pots into approp size chips
parboil i.e. boil for about 6-8 minutes
allow to cool and dry
deep fry for about 3-4 mins on 150ish on the fryer
take out, allow to cool and drain for 3-4 minutes
turn up the heat to about 180
"flash fry" for about 2 mins
always use decent quality oil.
perfick !!!!!!!
2006-11-28 01:32:26 · answer #4 · answered by Anonymous · 1⤊ 0⤋
do you know how to blanche ?cook in oil until soft(low temp)
take the chips out and cool,
then maximum heat for the oil crisp them up.
2006-11-28 01:33:13 · answer #5 · answered by ? 5 · 1⤊ 0⤋
Marris Piper potatoes.
Hot, fresh, cooking oil. Cook to desired shade.
2006-11-28 01:39:57 · answer #6 · answered by Alice S 6 · 0⤊ 1⤋
Look up Nigel Slaters recipe
2006-11-28 01:30:03 · answer #7 · answered by Hove Andrew 3 · 1⤊ 0⤋
Use Maris Piper or King Edward potatos, if you dust them lightly with flour before frying they will be extra crispy.
Cook them in beef dripping......Fantastic
2006-11-28 23:22:15 · answer #8 · answered by Steve 2 · 0⤊ 0⤋
i think maybe you mean french fries
get some Yukon Gold spuds
cut em into 3/4 inch cubes, don't peel em even
cook em in olive oil in a wok
about 10 minutes
If ya mean corn ships, buy em Bearitos are good
2006-11-28 01:34:27 · answer #9 · answered by kurticus1024 7 · 0⤊ 2⤋
thinnly slice potatos and add paprika and garlic and parsley and fry them in a pan and u got some tasty fries/chips
or just by pringles or baked tostitos or regular ones
2006-11-28 01:46:57 · answer #10 · answered by Anonymous · 0⤊ 2⤋