101 oodles of noodles recipes?

Question

I once heard that there are 101 different recipes for oodles of noodles, me and my husband (newlyweds) just got our new place. so we are POOR now. We have TONS of oodles of noodles. Does any one know what some of the 101 recipes are???

Answer 1

Hope these recipes help you:

Oodles of Noodles with Cheese Recipe
Source: Food & Wine

4 Servings

Because most people go to Seattle's Dahlia Lounge for the innovative northwestern food and the groovy scene, a lot of them miss this excellent take on macaroni and cheese. It's not one of those Cheddar-heavy versions. Instead it has the slight tang of goat cheese, a spicy breadcrumb and bacon topping and a healthy dose of grated Parmesan. --Kate Krader

RECIPE INGREDIENTS

For Breadcrumbs:

4 slices of bacon

3 tablespoons unsalted butter

1 tablespoon olive oil

1 cup coarse dried breadcrumbs

2 tablespoons finely chopped flat-leaf parsley

1 teaspoon finely grated lemon zest

1 teaspoon crushed red pepper

For Sauce:

1 teaspoon minced shallot

1 teaspoon minced garlic

1 1/4 cups heavy cream

1 cup freshly grated Parmesan cheese (about 3 ounces)

1/3 cup soft goat cheese

1 tablespoon minced chives

For Pasta:

1 pound penne pasta

RECIPE METHOD

FOR BREADCRUMBS: Bring a large pot of salted water to a boil. In a small skillet, cook the bacon over moderate heat until crisp, about 8 minutes. Transfer to paper towels to drain, and let cool. Crumble the bacon. In a small saucepan, melt 1 tablespoon of the butter in the olive oil until foamy. In a bowl, toss the bacon with the breadcrumbs, parsley, lemon zest and crushed red pepper. Stir in the olive oil mixture until incorporated.

FOR SAUCE: Melt the remaining 2 tablespoons of butter in a saucepan. Add the shallot and cook over moderate heat until lightly browned, about 3 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the cream and simmer, stirring, until reduced by one-third, about 5 minutes. Remove from the heat and stir in the Parmesan, goat cheese and chives. Season with salt and pepper.

FOR PASTA: Add the penne to the boiling water and cook until al dente. Drain the penne and transfer to a serving bowl. Add the cheese sauce and toss. Sprinkle the breadcrumbs on top and serve.

WINE RECOMMENDATION: The red pepper can be balanced by acidity, fruit and a touch of sweetness. Try the 1997 Chateau Ste Michelle Vineyard Select Riesling or the 1997 Livio Felluga Tocai Friulano.

1 lb. ground beef
1 med. onion, chopped
1 tbsp. butter
1 tsp. salt
Pepper
2 (8 oz.) cans tomato sauce
1 c. creamed cottage cheese
1 (8 oz.) pkg. noodles
1/4 c. sour cream
8 oz. cream cheese
1/4 c. chopped green pepper
1/3 c. sliced green onion

In a skillet, brown ground beef and onion in butter - stir in salt, pepper and tomato sauce. Remove from heat - cook noodles according to directions. Drain. Combine rest of ingredients. Spoon half the noodles in a buttered 3 quart casserole. Cover with cheese mixture and top with remaining noodles. Pour hamburger mixture over top. Bake in preheated 350 degree oven for 30 minutes, covered.

CHILI-OODLES

1 lb. lean ground beef
1 c. sliced onion
1 c. diced green pepper
2 cloves garlic, minced
2 c. water
1 3/4 c. (15 oz. can) crushed tomatoes
2/3 c. (6 oz. can) tomato paste
2 tbsp. chili powder
2 tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 pkg. (6 oz.) extra wide egg noodles, uncooked

In 3-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion, green pepper and garlic; cook until onion is tender but not brown. Stir in remaining ingredients except noodles. Bring to a boil then reduce heat and simmer 20 minutes. Cook noodles according to package directions; drain. Serve chili over hot cooked noodles.
Oodles of Noodles Soup

INGREDIENTS
3/4 pound skinless, boneless chicken breast halves - cubed
2 medium carrots, sliced
1 small onion, chopped
2 celery ribs, sliced
1 garlic clove, minced
5 cups water
1/4 teaspoon pepper
2 (3 ounce) packages chicken ramen noodles
DIRECTIONS
In a large saucepan coated with nonstick cooking spray, saute the chicken, carrots, onion, celery and garlic until chicken is no longer pink. Add water, pepper and contents of seasoning packets from the noodles. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until carrots are tender.
Break noodles into pieces and add to soup; cover and cook for 3 minutes or until tender.

Good Luck and have fun.

Answer 2

Oodles Of Noodles Recipes

Answer 3

Oodles of Noodles Soup

INGREDIENTS
3/4 pound skinless, boneless chicken breast halves - cubed
2 medium carrots, sliced
1 small onion, chopped
2 celery ribs, sliced
1 garlic clove, minced
5 cups water
1/4 teaspoon pepper
2 (3 ounce) packages chicken ramen noodles
DIRECTIONS
In a large saucepan coated with nonstick cooking spray, saute the chicken, carrots, onion, celery and garlic until chicken is no longer pink. Add water, pepper and contents of seasoning packets from the noodles. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until carrots are tender.
Break noodles into pieces and add to soup; cover and cook for 3 minutes or until tender.

Answer 4

This Site Might Help You.

RE:
101 oodles of noodles recipes?
I once heard that there are 101 different recipes for oodles of noodles, me and my husband (newlyweds) just got our new place. so we are POOR now. We have TONS of oodles of noodles. Does any one know what some of the 101 recipes are???

Answer 5

Asian Coleslaw 1 package (16 ounces) shredded coleslaw mix 2 packages (3 ounces each) chicken flavor ramen noodles, crumbled 1 cup sliced almonds 1 can mandarin oranges, drained 1 cup toasted sunflower seeds 1 bunch green onions, chopped For the dressing: 1/2 cup sugar 3/4 cup oil 1/3 cup vinegar 2 seasoning packets from the ramen noodles Combine all dressing ingredients in a small bowl. In a large bowl, combine all salad ingredients. Add dressing and toss. Makes 4 to 6 servings. Approximate values per serving: 764 calories, 56 g fat, 32 mg cholesterol, 13 g protein, 60 g carbohydrates, 3 g fiber, 1,121 mg sodium, 63 percent calories from fat.

Answer 6

1 lb. ground beef
1 med. onion, chopped
1 tbsp. butter
1 tsp. salt
Pepper
2 (8 oz.) cans tomato sauce
1 c. creamed cottage cheese
1 (8 oz.) pkg. noodles
1/4 c. sour cream
8 oz. cream cheese
1/4 c. chopped green pepper
1/3 c. sliced green onion

In a skillet, brown ground beef and onion in butter - stir in salt, pepper and tomato sauce. Remove from heat - cook noodles according to directions. Drain. Combine rest of ingredients. Spoon half the noodles in a buttered 3 quart casserole. Cover with cheese mixture and top with remaining noodles. Pour hamburger mixture over top. Bake in preheated 350 degree oven for 30 minutes, covered.

CHILI-OODLES

1 lb. lean ground beef
1 c. sliced onion
1 c. diced green pepper
2 cloves garlic, minced
2 c. water
1 3/4 c. (15 oz. can) crushed tomatoes
2/3 c. (6 oz. can) tomato paste
2 tbsp. chili powder
2 tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 pkg. (6 oz.) extra wide egg noodles, uncooked

In 3-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion, green pepper and garlic; cook until onion is tender but not brown. Stir in remaining ingredients except noodles. Bring to a boil then reduce heat and simmer 20 minutes. Cook noodles according to package directions; drain. Serve chili over hot cooked noodles.

Answer 7

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Answer 8

here's one...

email me and I can give you other types of recipes for a budget.
[e-mail]

Asian Noodle Bowl

2 cups diced cooked chicken
2 cups thinly sliced bok choy
½ cups thinly sliced green onions with tops
8 oz mushrooms, sliced
½ cup julienne-cut carrots, 1 inch long
1 1-inch piece peeled fresh gingerroot, finely chopped
2 garlic cloves, pressed
3 cups water
1 can (14 oz) 100% fat free vegetable broth
2 Tbsp reduced sodium soy sauce
1 package (3 oz) oriental-flavor ramen noodles

1.Dice chicken and thinly slice bok choy and green onions using Chef’s Knife; set aside. Slice mushrooms using Egg Slicer Plus. Using Julienne Peeler, cut carrot into julienne strips; cut strip in 1-in pieces. Peel gingerroot; finely chop using Food Chopper.
2.Place mushrooms, carrots, gingerroot and garlic pressed with Garlic Press in Executive (4-qt) Casserole. Add water broth, soy sauce and seasoning packet from ramen noodles; bring to a boil over medium-high heat. Add chicken, bok choy, onions and noodles. Cover; remove from heat. Let stand 3 minutes. Serve immediately.

Answer 9

try some cheese wiz on the noodles drain all of the liquid and add the cheese..you can also add some chopped hot peppers

Answer 10

http://www.thatsmyhome.com/venettos/pasta/pasta-recipes.htm
http://busycooks.about.com/library/recipes/blpastasauce.htm
http://www.recipezaar.com/recipes/spaghetti

ive found hundreds for you choose the bests and happy noodle eating