We've got a potluck at work next week and I want to bring in a side dish, but I wanna bring in something good, but easy. I was thinking of either vienna sausages or chicken wings. If I bring either of those in, I want to cook them in my crock pot. Does anyone have any good recipes or other good ideas? Thanks.
2006-11-28 09:25:06 · 16 answers · asked by Bulldawg 1 in Food & Drink ➔ Cooking & Recipes
macaroni and cheese. you can cook it in a crockpot, it's easy to make and everyone likes it.
2006-11-28 09:35:38 · answer #1 · answered by Anonymous · 5⤊ 0⤋
Three suggestions: I have a recipe that is easy and very popular. Salad: Cooked and cold tortellini salad, can of diced seasoned tomatoes (like garlic and onion), and mozzarella cheese cut into cubes. Toss with a basil dressing (Cardini's pasta dressing if you can find it) Second suggestion: Cooked and cold broccoli, green grapes and almonds tossed in a dressing mix of mayonaisse( 1 cup) and sugar (about 1/2 cup) Roasted veggies. Hope this helps
2016-03-13 00:16:02 · answer #2 · answered by Anonymous · 0⤊ 0⤋
The chicken wings would go good in the crock pot, just cook them crisp and put it on low.That crock pot can get had to clean with the chicken wings...Have a great potluck.....I would have taken a green side with small side additions--tomatoes,green onions,olives,cheese,and cucumber slices.Then just add a bottle of ranch dressing.
2006-11-28 09:31:29 · answer #3 · answered by Maw-Maw 7 · 0⤊ 0⤋
All fruits are fresh vegetables. A "vegetable" is a plant, any part of which can be used for food.
2017-03-10 13:44:35 · answer #4 · answered by Michelle 3 · 0⤊ 0⤋
In the superstore, fruits are usually selected much too soon. Some are rocks, many are bitter. Some of the fruit and vegetables are typical right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.
2017-02-16 23:42:31 · answer #5 · answered by lopez 4 · 0⤊ 0⤋
Everyone brings either fatty meats, mayo-dressed starch-based salads, or casseroles to these things... Try something different, and bring a nice "ensalada caprese":
Slice roma (plum) tomatoes, fresh mozzarella (usually packed in water) and fresh basil leaves, and arrange on a platter. A good serving size is about 1 tomato, an ounce of cheese and 1-2 leaves of basil. Just before serving, sprinkle liberally with good extra-virgin olive oil, a little sea salt, and black pepper. If you want to, you can infuse the olive oil with garlic by heating the oil over low heat for about 5-10 minutes with some coarsely chopped fresh garlic (3-4 cloves to a 1/2 c of oil).
I bring tons of this to every pot-luck, and it's the first dish to be emptied.
2006-11-28 09:39:11 · answer #6 · answered by Angela M 6 · 3⤊ 0⤋
Easy Meatball Appetizers
large bag frozen fully cooked meatballs
bottle honey-barbecue sauce
2 tablespoons honey
2 tablespoons dijon mustard
Place meatballs in crockpot for 1- 1/ 2 hrs until cooked through, pour off any water that’s accumulated. Mix honey, mustard and barbecue sauce together and pour over meatballs. Heat through and serve.
Crock pot macaroni and cheese
16 oz. box of macaroni (for 5 qt. pot)
3 large cans of evaporated milk
3 cups shredded cheese, chedder or whatever kind you like best
3 eggs
1 stick melted margerine
salt and pepper to taste
1 tablespoon sugar
Mix all together and put in crock pot. Cook on low 3 hours. Add a little extra cheese on top if you love it real cheesy.
2006-11-28 10:33:36 · answer #7 · answered by Freespiritseeker 5 · 0⤊ 0⤋
The simpliest thing is Little Smokies (Hillshire farms) or cut up Kelbasa sausages in BBQ sauce.
Simple... and always popular.
It doesn't even really need to cook... you can heat it up in the microwave and let the crock pot keep it warm, set on low.
See link below for more recipes
2006-11-28 09:28:12 · answer #8 · answered by Dave C 7 · 1⤊ 0⤋
I have taken premade meatballs and put them in sause with mushrooms and some seasons. Left them in the crock pot for 3 hours and brought along rolls with cheese to top with.
2006-11-28 09:28:08 · answer #9 · answered by erinjl123456 6 · 0⤊ 0⤋
well u can deep fry the wings and buy a 4 pound bag and heat before u go with hot sauce on top
or you can try shredded pork use in crock pot
a pork shoulder or butt place in crockpot and put a bottle of bbq sauce on top then cook all day from say 8-5 on high then shredd five to ten mins. before dinner time and serve on buns or bring as is and just heat before u bring it
or boil italian sausage and put in crock pot and cook on high with peppers onions and such and boil in tomato sauce all day then bring with you reheat and serve on sub rolls
2006-11-28 09:36:40 · answer #10 · answered by Anonymous · 0⤊ 0⤋