If so how much?
2006-11-28 08:17:23 · 9 answers · asked by erinjl123456 6 in Food & Drink ➔ Cooking & Recipes
It really depends on diff things like what else are you putting in the broth and how flavorful you want it. i would try without putting any water in before you water it down.
2006-11-28 08:20:20 · answer #1 · answered by malou 2 · 0⤊ 0⤋
You should add water if you don't have anymore broth other then that if you need more. But if that's all you need no.
2006-11-28 08:21:49 · answer #2 · answered by Anonymous · 0⤊ 0⤋
You don't HAVE to, but I do...MOST canned broth has soooo much sodium. It really depends what you are making. Without knowing what you are using it for, I can't say any more than that.
2006-11-28 08:27:39 · answer #3 · answered by gg 7 · 0⤊ 0⤋
depends on witch one you bought but you can read the can usually if you don't have the paper on the can its equal amounts 1 can soup and 1 can water, Unless its a watery soup to begin with.
2006-11-28 08:22:25 · answer #4 · answered by Lara <:(((>< 4 · 0⤊ 0⤋
Depends on what you are making but my rule of thumb is to use it straight - no extra water
2006-11-28 08:20:07 · answer #5 · answered by barbie 3 · 0⤊ 0⤋
yes,about 2 tablespoons of water.
2006-11-28 08:21:15 · answer #6 · answered by niki 1 · 0⤊ 0⤋
it's up to you, but i would say no because it has enough water in the can.
2006-11-28 08:20:45 · answer #7 · answered by riamu26@sbcglobal.net 1 · 0⤊ 0⤋
I never have. I like the flavor as is.
2006-11-28 08:24:08 · answer #8 · answered by chefgrille 7 · 0⤊ 0⤋
no.
2006-11-28 08:21:54 · answer #9 · answered by Blue Eyes 4 · 0⤊ 0⤋