What are some recipes for grilled chicken?

Question

I dont want to grill the whole chicken i plan on using the tenders or the strips of breast because it is just serving two can anyone please help!

Answer 1

This is one of my favorites and really GOOD!


Bacon-Wrapped Chicken Breasts

4 boneless, skinless chicken breast halves
1 (3-ounce) package cream cheese, softened
4 teaspoons minced green onion
1 teaspoon dried tarragon leaves
1 teaspoon black pepper
8 slices smoked bacon

Split each breast horizontally, making a pocket and leaving one edge intact. Set aside.
Combine cream cheese, green onion, tarragon, and black pepper. Spoon 1/4 cheese mixture into the pocket of each breast. Wrap each with 2 slices bacon and secure with wooden picks.
Cook over medium heat on the grill or under the broiler, about 10 minutes per side, or until bacon is crisp and chicken tests done.
Serves 4.

Answer 2

2 slices Italian bread
1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing, divided
2 small boneless skinless chicken breast halves (1/2 lb.)
1/2 cup cherry tomatoes, halved
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
2 Tbsp. chopped fresh basil
4 cups lightly packed baby spinach leaves
1/4 cup thinly sliced red onions



PREHEAT grill to medium-high heat. Brush bread slices with 1 Tbsp. of the dressing. Brush chicken with 1 Tbsp. of the dressing.
GRILL chicken 5 min. on each side or until cooked through (170°F). Meanwhile, grill bread slices 1 min. or until lightly toasted on both sides, turning over after 30 sec.
MIX tomatoes, cheese and basil; set aside. Toss spinach and onions with remaining 2 Tbsp. dressing; spoon onto serving plate. Top with cooked chicken and the tomato mixture. Serve with the bread.

Answer 3

INGREDIENTS:

* 1 to 1 1/2 pounds boneless chicken tenderloins
* 1/2 cup creamy ceasar dressing
* 1 tablespoon olive oil
* dash garlic powder
* 1/2 teaspoon dried leaf basil
* 1 teaspoon dried minced onion, or a few teaspoons minced fresh onion
* dash pepper

PREPARATION:
Wash chicken and pat dry. Combine chicken with remaining ingredients in a bowl or sealable food storage bag. Seal or cover and refrigerate for 1 to 2 hours. Grill or broil for about 5 to 8 minutes on each side, or until nicely browned and cooked through.

Answer 4

Here is an easy one--Marinate chicken breasts in Greek salad dressing then grill. I use a George Foreman grill, about 4 minutes, turn them over & grill 4 more minutes

Answer 5

1) Get some chicken (think you've got that already)
2) Fire up the grill (CHARCOAL, no gas!!!)
3) Toss on some wet mesquite when the coals turn gray
4) Season the chicken with Tony Chachere's Cajun seasoning and throw 'em on Old Smokey, cover, and grill 'em for about 15-20 minutes (low/medium heat, full breast pieces)

If you use gas, I hope they burn. That's blasphemy.

Answer 6

Tex Mex Lime Chicken
Use 1-2 lbs of chicken fillets or tenders
1 lime, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 red bell pepper, sliced
1 habanero pepper, diced as small as you can get it (optional)
1 medium onion, diced
1 jar of salsa (heat depends on how you like it)
1 bag of white corn tortilla chips (restaurant style)
olive oil

In a medium skillet with 2tbsp olive oil, add chicken and onions...cook for about 5 minutes...add half of the lime slices and cook until chicken is done all the way through.
Add peppers to chicken, cover, and cook for about 5 minutes (enough to heat the peppers up, but not to cook them until they are soft)
Put chicken on top of chips and salsa and add remaining lime slices as a garnish. Adding a little cream cheese is good, also. This recipe serves 5-6 people, but you can freeze what's leftover.

Answer 7

Chicken Garpe Salad

ingredents;
Grilled Chicken brest cut into tiny strips
Green Grapes cut in halves
Noodle Shells or Spirals
Mayo
Sliced Almonds (opt.)
Salt (opt.)

directions;
cook noodles til all the way done
in big bowl mix chicken, grapes, noodles, almonds and mayo
add as little or as much mayo as you like but i would start out with a little at a time
salt to taste

Answer 8

Quickie cooking:

1. tandoori-style
Coat chicken with a blend of yogurt, paprika, salt and pepper.
Grill.
Eat.
Enjoy.

2. Italian-style
Coat chicken in Italian dressing (oil based, NOT cream based).
Grill.
Eat.
Enjoy.

3. stir-fry style
cut chicken into bite-sized chunks.
do same with broccoli, mushrooms, red pepper (add what you like).
Place all in a bowl, douse with olive oil, wok oil or whatever you like...add pepper, salt and stir to coat all.
Toss on grill (using grill-wok).
Eat.
Enjoy.