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2006-11-28 13:52:57 · 5 answers · asked by wwefan3620 2 in Food & Drink Cooking & Recipes

5 answers

Green and white asparagus are essentially the same, and can be used interchangeably in cooking. The white asparagus is buried in sand or dirt while they grow to keep it from producing chlorophyll. It needs sunlight to do this - chlorophyll is what makes it green. White is a little milder, and more expensive. Use the green - it's less expensive and easier to find.

2006-11-28 14:09:21 · answer #1 · answered by swbiblio 6 · 0 0

i do no longer combination starches, so i might go away the potatoes out. purchase some olive oil or butter (you'll be able to as nicely combination them a million/2 and a million/2). upload a minimum of one Tablespoon of regardless of you choose for, yet no extra desirable than 2 Tablespoons entire. sparkling the mushrooms and asparagus nicely. you will ought to slice them besides because of the fact the different vegetables. (internet site has movies below to coach how) soften the oil/butter in a skillet over a burner set on medium-severe. upload the sliced/wiped sparkling vegetables. Stir to coat with the oil and then stir them at times till the colours become astonishing and the nutrients is the feel you choose it. maximum persons desire vegetables that are nonetheless crisp. Others desire them gentle. in case you like your vegetables gentle, upload a million/4 cup water to the vegetables and cover the pan with a lid. Simmer over low warmth for extra or less 10-quarter-hour. Drain in the past including to pasta. you could sprinkle the vegetables with salt and/or pepper, to flavor. then you definately can the two sprinkle with Parmesan cheese or consume it as is.

2016-12-14 08:36:21 · answer #2 · answered by ? 4 · 0 0

Well, I typically go for the green because the white is so unbelievably expensive (for produce). I believe the white has a milder flavor, so it is really a matter of what you are looking for.

2006-11-28 13:59:58 · answer #3 · answered by N 6 · 0 0

I use green for cooking, and use the white to serve with black, green olives, pickle slices, radish slices...

2006-11-28 14:32:03 · answer #4 · answered by Anonymous · 0 0

well, wixhever you personally perfure, because I like the green, and white, I think they cook the same, so wichever you like.

2006-11-28 14:05:17 · answer #5 · answered by godslittleworriorgirl11 2 · 0 0

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